timbo00 Recipe Reviews (Pg. 1) - Allrecipes.com (11261126)

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Cuban Burger

Reviewed: May 29, 2010
Swiss will also work with this recipe. My recommendation though, is that after you cook and assemble the burger, wrap each burger in heavy foil. Then place it back on the grill with a brick or some sort of press on top the burgers. Leave it on for 3-5 minutes and you have the true crunch of panini Cuban.
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Mediterranean Wrap

Reviewed: Mar. 6, 2010
I followed this recipe almost to the t and it was fantastic. It's easy and has a ton of flavor. Be sure to have the pesto too otherwise it might be a little lacking.
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