GhettoGourmetGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1126112)

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Soul Smothered Chicken

Reviewed: Nov. 13, 2011
This was delicious! I used 5 huge skin-on chicken thighs, and I didn't have any cayenne, so I used a teaspoon of Browning to give it a Caribbean flavor--and it still turned out great! I will make it again with the listed ingredients!
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2 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Mar. 16, 2003
my knuckles suffered for the lime zest, but it was definitely worth it...these were off the chain!
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1 user found this review helpful

The Best Mashed Potatoes

Reviewed: Mar. 16, 2003
OMG! will there EVER be a better mashed-potato recipe? no lie: my sweetie woke me up in the middle of the night and said he was DREAMING of THESE potatoes. Christina C ROCKS!
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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Mar. 16, 2003
this is the bomb! the ingredients for this recipe are now a part of my monthly grocery list! its great on the "George!" i serve it with homemade Tzatziki (sp?) sauce, grilled pita bread and mediterranean veggies a'la George Foreman as well), and a Greek Salad. my co-workers envy my leftovers.
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2 users found this review helpful

Grilled Orange-and-Bourbon Salmon

Reviewed: Mar. 16, 2003
this was awesome!...i marinated it all day and grilled it on the George Foreman. an excellent main dish for a Valentine's Day dinner of rice pilaf, steamed broccoli, and garlic bread.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 16, 2003
this was good, but i guess i'm just not a breaded-chicken kinda gal; however, my boyfriend loved it.
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0 users found this review helpful

Ribbon Salad

Reviewed: Mar. 16, 2003
everybody LOVES this recipe! it is now a requirement at all family functions. i coordinate the jell-o colors with the occasion and it always makes for a beautiful and delicious centerpiece.
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6 users found this review helpful

Spiced Chicken Loaf

Reviewed: Oct. 18, 2001
this was off the hook! my boyfriend and i don't eat red meat, and he couldn't believe it wasn't beef! the top of it was kinda ugly, so i made a little red sauce to go on top like my mama used to. looked and tasted just like hers, too!
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20 users found this review helpful

 
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