RickHughes Profile - Allrecipes.com (11261066)

cook's profile

RickHughes


RickHughes
 
Home Town:
Living In: Fairbanks, Alaska, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
I love to cook. Some people have workshops, others have hobby rooms, I have my kitchen. That is my relaxing arena. I began cooking for my family when I was twelve and I fell in love with the culinary arts. I have no formal culinary training, but I love to study cooking at a very basic level. I believe the most effective culinary artists are so because they understand food at a molecular level. Actions and reactions are what make up the cooking world. If I can understand that level, I can create a culinary masterpiece out of anything on the planet. I also believe that every natural ingredient(vegetables, fruits, meats, etc), not the processed stuff, can be enjoyed by every person if i prepared properly.
My favorite things to cook
I love to cook everything! Baking has been my Kryptonite, but I am slowing conquering it. I am gaining a great appreciation for the delicacy so many baked dishes require.
My cooking triumphs
Anything I can fuse gourmet coffee into is a triumph for me. I have made Ethiopian Yirgacheffe Rice Krispies...awesome.
My cooking tragedies
Anything I cannot fuse coffee into.
Recipe Reviews 1 review
Shrimp Red Thai Curry
Great recipe the only thing I would add is 1 Tbs Lemon Juice(or 3 Kaffir leaves if you can find them) and 2 Tbs Peanut sauce(or 3 Tbs Peanut Butter works well)

5 users found this review helpful
Reviewed On: Dec. 17, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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