frugal_losangeles Profile - (11261006)

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Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Ono Butter Mochi
Made this for Christmas and my guests loved it. I packaged some up for friends as gifts. Total winner, especially because it's not something you can just purchase ready made anywhere. I was worried because the batter is so runny, but it baked up just fine. Oh, I used 2 cups instead of 2.5 cups of sugar and it was still sweet enough.

3 users found this review helpful
Reviewed On: Dec. 27, 2010
Cuban Ropa Vieja
I used brisket because that's what I had but it still came out great! I used too much beef stock and had about 3 ls of meat so in the end i had to add 3 teaspoons of sea salt. I served this with the balck beans, the Brazilian rice recipe and dinner was a bit hit with everyone!

1 user found this review helpful
Reviewed On: Apr. 11, 2010
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