WOW! I have used this marinade twice now. The first was on boneless/skinless tenderloins that we grilled. They were so tender they melted in your mouth and the flavor was phenomenal! Today I used this on split chicken breasts with rib meat (got for a steal at the grocery) and baked them on a roasting pan for an hour at 375 after marinading overnight...and they were great! Very juicy and tender. Used the liquid left over for marinading and reduced down to a sauce and brushed over the chicken when it was done. This is my go-to marinade for chicken from now on!!
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WOW! I have used this marinade twice now. The first was on boneless/skinless tenderloins...