CookinInTheWoods Recipe Reviews (Pg. 1) - Allrecipes.com (11260894)

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Marinade for Chicken

Reviewed: Jul. 22, 2011
WOW! I have used this marinade twice now. The first was on boneless/skinless tenderloins that we grilled. They were so tender they melted in your mouth and the flavor was phenomenal! Today I used this on split chicken breasts with rib meat (got for a steal at the grocery) and baked them on a roasting pan for an hour at 375 after marinading overnight...and they were great! Very juicy and tender. Used the liquid left over for marinading and reduced down to a sauce and brushed over the chicken when it was done. This is my go-to marinade for chicken from now on!!
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Syracuse Salt Potatoes

Reviewed: Jul. 22, 2011
Very good....followed recipe as stated. Potatoes did change in consistency and were very creamy and smooth. Topped with the melted butter with a little Thyme.....perfect pairing with baked chicken. Will make again!
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Pink Panther

Reviewed: Jul. 3, 2011
Made with the same amounts and served in a pitcher over ice as another reviewer stated. Turned out great! Could use a bit more alcohol for some but for others it was just right! Will make again.
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