jbernas Recipe Reviews (Pg. 1) - Allrecipes.com (11260859)

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Amazing Crusted Chicken

Reviewed: Mar. 13, 2010
Made this last night to try something different. It was really good and the coating stayed on really well. I would have cut the Cheez Its and increased the fried onions a bit. I also mixed half mayo and half brown mustard for a little extra flavor. Will definitely make it again!
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43 users found this review helpful

Sweet Corn Cake

Reviewed: May 27, 2010
Awesome! Followed the recipe exactly (had some leftover masa I was looking to use up) and it turned out perfect. Served it with some marinated chicken breasts topped with caramelized onions and avocado...delish!
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3 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jun. 28, 2010
This was FANTASTIC! It was my first attempt at making gumbo and it turned out wonderful! You can find recipes for the cajun spice mix on this site. I made this to take to a couple that just had a baby and served it with rice and sweet corn cakes. They RAVED over it! Will definitely make again.
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2 users found this review helpful

Chicken Parmesan Bundles

Reviewed: Jun. 28, 2010
This is really good. I made a few adjustments. First, I didn't have cream cheese so I subsituted boursin. I think it gives it a little more flavor and I used more than the amount listed. Second, I also used more crackers to get a thicker coating. All in all, a yummy and easy dinner
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8 users found this review helpful

Southwestern Chicken Roulade

Reviewed: Aug. 23, 2010
Delish! Will definitely make again!
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2 users found this review helpful

Slow Cooker London Broil

Reviewed: Sep. 4, 2010
Delicious! I too added some chopped onion, carrots, celery and mushrooms. The gravy that it makes is really yummy and it went well over mashed potatoes.
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2 users found this review helpful

Elegant Chicken Athena

Reviewed: Sep. 11, 2010
I thought this was excellent. The saltiness of the nuts offset the sweetness of the sauce and although I didn't have pomegranate syrup, I put some pom juice in a saucepan to reduce with a sprinkle of sugar and it worked great. Will definitely make again and again
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3 users found this review helpful

Mahi Mahi Rockefeller

Reviewed: Oct. 14, 2010
Really yummy! I saved the leftover topping for chicken the next night :)
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3 users found this review helpful

Creamy Swiss Chicken

Reviewed: Oct. 14, 2010
This was good, but all the topping slid off both times I've made it
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8 users found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 3, 2010
Great recipe! I used 93% lean ground beef so I was scared it was going to be dry but it was supermoist! I didn't have onion soup mix so I used vegetable and it worked out fine. I took the advice of some other users and made the glaze. I was also cooking for two so I made mini meatloaves and froze the rest of the meatloaf mix. Will definitely make again!
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3 users found this review helpful

Deb's General Tso's Chicken

Reviewed: Jan. 2, 2011
Pretty good. We used red pepper flakes and and powdered ginger and it was yummy. I think next time, we'll reduce the sauce to make it a little thicker and sweeter.
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2 users found this review helpful

Fried Mac and Cheese Balls

Reviewed: Nov. 12, 2011
This worked out really well. I omitted the pimento cheese and substituted garlic powder for chili powder. I think next time I'll use a white cheese instead. Kids loved them!
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3 users found this review helpful

Jalapeno Chicken Dip

Reviewed: Jan. 7, 2012
This is great. I used a larger can of chicken, one regular and one chive cream cheese, added crushed ritz crackers and shredded cheese then baked at 375 for 10-15 minutes. Delish!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 5, 2012
This was AMAZING. My husband doesn't like ricotta so I subed half marscapone and half cottage cheese. I also needed to add more water as the sauce cooked down but it was a BIG hit....definitely putting this in regular rotation!
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3 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Apr. 18, 2012
This was excellent. I used more bacon then called for and a greater ratio of stock to half and half. Delicious!
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jul. 21, 2012
This was my first attempt at hollandaise and it turned out PERFECT! Knowing that this is one of the hardest sauces to make, this recipe is a keeper!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 22, 2013
This was amazing! Canned chicken at the grocery store was almost $4 a can so I used three cups of cooked, diced chicken and it turned out really well. I used chive and onion cream cheese and I also added 1/4 cup of crumbled blue cheese and everyone LOVED it! Definitely a keeper!
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2 users found this review helpful

 
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