Diane Recipe Reviews (Pg. 1) - Allrecipes.com (11260357)

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Diane

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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Dec. 13, 2012
The first time I made this it turned out amazing, but the other times not so well. Will keep on trying till I hit perfection again.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Jan. 23, 2013
Yummy. Delish as is, or easy to modify. Very quick and satasfying.
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Tomato and Mozzarella Bites

Reviewed: Jan. 16, 2013
Yummy, and very nice looking.
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Quesadillas II

Reviewed: Jan. 16, 2013
tasty and so easy to substitute or add ingredients
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Cream Cheese Penguins

Reviewed: Jan. 16, 2013
So cute! Worth the time and fidgetiness of the making for the wows you will receive when people see them. Will make them again for sure.
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Garbanzo Bean Salad

Reviewed: Dec. 13, 2012
Yummy, but not to everyone's liking.
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Cute Egg Chicks

Reviewed: Dec. 13, 2012
very cute. Received lots of ooohs and aaahs at our family gathering.
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Foolproof Chocolate Fudge

Reviewed: Dec. 13, 2012
Sooo easy, and way too tasty to leave lying around. I divided the batch in two, and mixed half with chopped nut, and the other half with chopped up plain cookies (biscuits in England).
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Anniversary Chicken I

Reviewed: Dec. 13, 2012
Made this for our anniversary, and it turned out perfectly. Had leftovers for breakfast, instead of my usual cereals, as it was so good!
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Skillet Cheesy Chicken and Rice

Reviewed: Dec. 13, 2012
Very easy, and yummy.
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Mom's Zucchini Bread

Reviewed: Dec. 13, 2012
MMMM! Had to make more as it went so quickly. The kids loved it, and they don't like zuchinni. This recipe is a keeper!
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Simple White Cake

Reviewed: Jan. 23, 2013
Used this recipe to make rainbow cupcakes for my daughters birthday, and also red and yellow cupcakes to celebrate Spain's football world cup win. simple recipe, sweet cupcake, easy to color.
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Best Chocolate Chip Cookies

Reviewed: Jul. 11, 2012
Mmmmm, good. I burnt my tongue eating them straight out of the oven, but it was worth it ;-) It's going to be very hard to not to eat them all at once. I just added one cup of chocolate chips as that was all I had, but they are still good. Next time I will use two (and probably burn my tongue again!). Thankyou Dora!
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Tender Italian Baked Chicken

Reviewed: Nov. 3, 2011
Delicious. I was also concerned about the mayonaise making it greasy, but it didn't. It just made it more tender. I paired it with "Garlic Mashed Potatoes Secret Recipe" from this site. DIVINE!! Before I had time to say "dinner's ready", my kids had finished it all off. Will definitely be making it again. Thankyou Barb
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Pumpkin Bread IV

Reviewed: Oct. 14, 2011
WOW! Very esay to make, and everyone that has tasted it has commented positively on the taste, and the moistness of it. I normally make a mixture of loaves and muffins together. One person was torn between her dislike of pumpkin, and her desire to eat more because it tasted so good. Have made this many times. The only change I make is to substitute some of the oil for a pureed apple. Cut up, and cook one apple in mocrowave with water 30 seconds, puree it, then add oil to make the 1 1/2 cups that the recipe calls for. Delish!
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All-in-One Casserole

Reviewed: Mar. 11, 2010
Delicious, we will definitely be having this again. We are not fans of mushrooms, so I substituted dicesred bell pepper. The combination of colors made it look as good as it tasted. Thankyou Chefbound
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 16, 2013
LOVE IT! Have made this several times. I cook the garlic with the potatoes for a softer flavor. 4-5 cloves of garlic put in with the potatoes while cooking will give you the extra oomph you're looking for. The butter makes it oh so creamy. Don't eat before any major social event, as ithe garlic smell will be coming out of your pores for a day or two.
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Best Ever Party Appetizer

Reviewed: Dec. 13, 2012
I liked it, but a few of our non-adventurous guests made no comment. Would make it again, but with other guests.
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Sour Cream and Chive Mashed Potatoes

Reviewed: Dec. 13, 2012
Made as a side dish with roast chicken, and we all ate till we burst. I am a big fan of mashed potatoes, and this made the grade. Yumminess with a twist.
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Easy Garlic Chicken

Reviewed: Dec. 13, 2012
easy, if not a little messy, to make. Gone in a flash.
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Displaying results 1-20 (of 28) reviews
 
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