Lanette Recipe Reviews (Pg. 1) - Allrecipes.com (11260254)

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Refried Beans Without the Refry

Reviewed: Nov. 16, 2010
Love making these with half chicken broth, half water, and adding a tad of chili powder, basil, cayenne pepper, and extra cumin, and a couple sticks of celery, and then eating some as a bean soup (picking out onion and celery chunks) before mashing the rest up. Really yummy for a winter day, and I think it's so tasty when it doubles as a soup!
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Pumpkin Chili

Reviewed: Nov. 2, 2010
Not as spicy as I like, but tasty! Our dinner company loved it. Served it in a pumpkin in honor of Halloween.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 2, 2010
Made without the topping and using light butter substitute. Very yummy, considering that I hate sweet potatoes! The hubby loved it.
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Fudge

Reviewed: Dec. 4, 2010
Used 2 c milk chocolate chips (Guittard brand) and 1 cup semi-sweet (off brand), and real butter. Really yummy, really easy. Made less thick by pouring into 9x13 pan, into greased wax paper.
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Roasted Brussels Sprouts

Reviewed: Nov. 16, 2010
We quartered these to avoid mushy middles, and they were yummy! My husband loved them!
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Apple Pumpkin Muffins

Reviewed: Nov. 2, 2010
Good, but not the best. 3.75 stars!
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Beef Enchiladas II

Reviewed: Nov. 16, 2010
I would make these again--easy, filling, and pretty tasty. Just very meaty....
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Potato Rosemary Rolls

Reviewed: Nov. 2, 2010
YUM! No breadmaker, so kneaded in Kitchen Aid. First proofed yeast, warm water and sugar together and added the rest. Batter was dry so I had to add some water and half-and-half. Next time I'll do less flour.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 4, 2010
Used cranberries instead of raisins, and half wheat flour
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