AmandaA Recipe Reviews (Pg. 1) - (11260146)

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Shrimp Scampi Bake

Reviewed: Mar. 6, 2010
I've never tasted shrimp before but i decided to give this recipe a whirl. My mom adored it! She said it was the best she's ever had and harssed me for a month to make it again lol when i never got around to it she made it herself but said it wasn't the same. I'd suggest spicing up the shrimp before cooking it. I coated it in salt, pepper, garlic powder, adobo, and sason. it sounds like tons of seasoning but it came out fantastic! I also used the garlic that comes in a jar rather than chopping it up, and threw in some white wine. To end i tossed the buttery mixture over some linguine and it looked and tasted phenomenal :)
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