lowcal-cook Recipe Reviews (Pg. 1) - Allrecipes.com (11260038)

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Lokshin Kugel (Noodle Pudding)

Reviewed: Mar. 16, 2010
I made some helpful, healthy changes. I used whole wheat noodles, used 8 egg whites,I added some seasoned salt and omitted the breadcrumbs. The most important thing I did was COVER the baking dish! It kept it all soft instead of making the tops all hard and inedible. My 5 year olds loved it as well as my baby :)
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7 users found this review helpful

Cauliflower Salad

Reviewed: Jun. 14, 2010
I didn't add the eggs to save calories and low fat mayo, 1 tbsp of pickled relish instead of the dill pickles. didn't miss the eggs at all and soooo tasty!!
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6 users found this review helpful
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Easy Hamantaschen

Reviewed: Mar. 31, 2011
I have made them 2 years in a row and I give them out as Mishloach Manot and people always love them!! If you are a novice baker, try this recipe. You won't be disappointed. I used 4.5 cups of flour and when rolling out the dough used the other 1/2 a cup.
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4 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Mar. 6, 2010
I used frozen squash instead of fresh which is super easy and tasty! I would add more sugar if u want a sweeter taste. What I like the most about the recipe is that it is not nearly a fattening as most muffins and u would never know :).
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3 users found this review helpful

Vegetarian Black Bean Burger

Reviewed: Aug. 19, 2011
Hi, this is the Lowcal-cook. I meant either 1/2 can of corn, or a cooked cob. sorry for confusion!
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2 users found this review helpful

Easy Hamantaschen

Reviewed: Jul. 5, 2012
I have made them 2 years in a row and I give them out as Mishloach Manot and people always love them!! If you are a novice baker, try this recipe. You won't be disappointed. I used 4.5 cups of flour and when rolling out the dough used the other 1/2 a cup.
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0 users found this review helpful

 
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