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Easy Hamantaschen
I have made them 2 years in a row and I give them out as Mishloach Manot and people always love them!!
If you are a novice baker, try this recipe. You won't be disappointed. I used 4.5 cups of flour and when rolling out the dough used the other 1/2 a cup.
4 users found this review helpful
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Reviewed On:
Mar. 31, 2011
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