I really wish I could have been more generous but all things said, this recipe was a bit blah. Not the punch of authentic flavour I had hoped for.
I followed the recipe to a T but before serving, I tasted it and found it severely lacking in flavour. I tried to add some fish sauce, some ginger and some salt but nothing could be done. If I had had a lime, I think the acidity would of benefited the dish but alas, I didn't. And as others have mentioned, the cornstarch was not necessary and threw off the texture.
My husband and I are big fans of Gang Garee Gai so I was looking for a similar dish to make at home but this was not it. I'm pretty sure it will not get a repeat performance in my kitchen.
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I really wish I could have been more generous but all things said, this recipe was a bit blah....