autumnlili Profile - (11259963)

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Recipe Reviews 8 reviews
Butternut Squash Soup II
This was excellent! I roasted my squash first to simplify things, added a green apple, and a touch of curry powder. As many others suggested, I added a dollop of sour cream when eating the soup which really kicked up the flavour. I didn't have any celery so it was omitted. Will be my go-to butternut squash soup recipe from now on!

0 users found this review helpful
Reviewed On: Oct. 2, 2011
Shoyu Chicken
Thoroughly enjoyed this! The weather didn't cooperate for a BBQ so I tried one reviewer's suggestion to throw it all in a big pot and simmer for an hour. It was melt-in-your-mouth delicious!! I will definitely try this again, grilling next time, weather permitting. Other than grilling, I followed the recipe to a T - wouldn't change a thing!

0 users found this review helpful
Reviewed On: May 17, 2011
Thai Red Chicken Curry
I really wish I could have been more generous but all things said, this recipe was a bit blah. Not the punch of authentic flavour I had hoped for. I followed the recipe to a T but before serving, I tasted it and found it severely lacking in flavour. I tried to add some fish sauce, some ginger and some salt but nothing could be done. If I had had a lime, I think the acidity would of benefited the dish but alas, I didn't. And as others have mentioned, the cornstarch was not necessary and threw off the texture. My husband and I are big fans of Gang Garee Gai so I was looking for a similar dish to make at home but this was not it. I'm pretty sure it will not get a repeat performance in my kitchen.

2 users found this review helpful
Reviewed On: Feb. 1, 2011

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