leeloolyndsie Recipe Reviews (Pg. 1) - Allrecipes.com (11259794)

cook's profile





View All Reviews Learn more

Renaissance Stuffed Mushrooms

Reviewed: Jul. 11, 2011
These mushrooms went so fast! They were a little time consuming to make and I ended up having more mixture than mushrooms (though I used small button ones instead of big ones) but that's not a problem b/c I can just use more 'shrooms this time. I did, however, use italian-style bread crumbs in addition to the other stuff to make the mixture more substantial. So. very. tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Tomato and Basil Quiche

Reviewed: Jul. 11, 2011
I only used this recipe as a base for a quiche and added spinach, mushrooms, onions and sundried tomato garlic paste. The proportions in this base make a perfectly consistent quiche- not too eggy but just enough to hold the tasty stuff together.
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant Pizzas

Reviewed: Feb. 8, 2011
This recipe was great and fun! Here's what I did differently. 1). I coated the eggplant in eggs and breadcrumbs rather than flour and since they were seasoned it gave the pizzas a bit of flavor. When I fried them I used just enough oil to coat the pan and they dried them w/ a paper towel before baking 2). I added veggie italian sausage, mushrooms and onion and I stir-fried the veggies a bit first so they were tender. This recipe was even liked by my very picky 5-year old daughter (of course I just told her they were pizzas, but after she ate 2 I told her it was eggplant and she didn't believe me!).
Was this review helpful? [ YES ]
41 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 16, 2010
This soup is a great base to start with. I gave it 4 stars b/c I did modify it quite a lot. Like a lot of ppl here, I did roast the squash first in 1 inch of water @ 350 for ~30 minutes. I also added 1 clove garlic (could maybe use 2), 1/2 granny smith apple, bay leaf and a dash of cayenne. I used an immersion blender and it worked great (though I accidentally blended my bay leaf. Didn't seem to do anything tho!). Also I added half and half instead of cream, and probably less than 1/2 c. Though, it would have been great without any cream too! I did end up roasting the squash seeds with some Cajun seasoning and added some as a garnish/side and it was great!
Was this review helpful? [ YES ]
2 users found this review helpful

Spring Vegetable Soup

Reviewed: Jun. 9, 2010
This soup is awesome. It is also a great one to mix around the ingredients and add/subtract stuff. It's hearty and refreshingly brothy. I made it vegetarian by substituting veggie broth for the chicken.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States