leeloolyndsie Profile - Allrecipes.com (11259794)

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Recipe Reviews 5 reviews
Renaissance Stuffed Mushrooms
These mushrooms went so fast! They were a little time consuming to make and I ended up having more mixture than mushrooms (though I used small button ones instead of big ones) but that's not a problem b/c I can just use more 'shrooms this time. I did, however, use italian-style bread crumbs in addition to the other stuff to make the mixture more substantial. So. very. tasty!

3 users found this review helpful
Reviewed On: Jul. 11, 2011
Tomato and Basil Quiche
I only used this recipe as a base for a quiche and added spinach, mushrooms, onions and sundried tomato garlic paste. The proportions in this base make a perfectly consistent quiche- not too eggy but just enough to hold the tasty stuff together.

3 users found this review helpful
Reviewed On: Jul. 11, 2011
Eggplant Pizzas
This recipe was great and fun! Here's what I did differently. 1). I coated the eggplant in eggs and breadcrumbs rather than flour and since they were seasoned it gave the pizzas a bit of flavor. When I fried them I used just enough oil to coat the pan and they dried them w/ a paper towel before baking 2). I added veggie italian sausage, mushrooms and onion and I stir-fried the veggies a bit first so they were tender. This recipe was even liked by my very picky 5-year old daughter (of course I just told her they were pizzas, but after she ate 2 I told her it was eggplant and she didn't believe me!).

41 users found this review helpful
Reviewed On: Feb. 8, 2011

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