Falling off the bone good! I made some modifications to this recipe and think these ribs turned out better than any restaurants. First I mixed 3 tbsp brown sugar, 3 tbsp garlic powder. 2 tbsp salt, and 2 tbsp pepper. I then coated the ribs with the rub that I made. I baked the ribs at 400 for 15 minutes on each side. While the ribs baked I mixed 2 cups of barbecue sauce, 3/4 cup ketchup, 1/4 cup Tiger Sauce, 1 tbsp tabasco, 1 tsp Worcestershire, 1/2 cup brown sugar, 2 tbsp minced garlic, 1 tbsp oregano, and 3 tbsp of vinegar. When the ribs were done cooking in the oven I placed them in the slow cooker, then poured the sauce over the ribs. After cooking for 3 hours the ribs were already falling off the bone. I let them cook on low for 6 hours and they turned out AMAZING! Love this recipe.
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Falling off the bone good! I made some modifications to this recipe and think these ribs...