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Apple Danish Cheesecake

Reviewed: Dec. 9, 2012
I made it for a Christmas tea in a cupcake tin and mini cupcake tin. Most people went with the minis since there were several other choices. Wasn't sure how popping them out would go but it worked perfectly! I forgot about adding the slivered almonds before serving (I waited so they didn't get soggy as someone suggested) but I had added a crumble topping as someone else suggested and the almonds weren't too missed! My only complaint its I wished the cheesecake layer was a little thicker. Will try to make more of it next time. But it was delicious and I will make it again!!
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