We've made this many times, EXACTLY, and loved it. I don't understand how people can honestly rate this when they've changed the recipe to the point of it being unrecognizable from the original. It does not need eggs, or sugar, or cream. We've used the recipe to make cookies, cake, and cupcakes/muffins (my daughter's favorite). Lately we've been using yellow cake mix, as it's better received in my house of picky eaters, and we sometimes throw in chocolate chips. Lower fat than other cakes, much higher in fiber, and very, very yummy!
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We've made this many times, EXACTLY, and loved it. I don't understand how people can honestly...