Linda Farrell Recipe Reviews (Pg. 8) - Allrecipes.com (11258769)

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Linda Farrell

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Cauliflower alla Parmigiana

Reviewed: Jun. 5, 2011
It was just hubby and myself so I only cut up 1/2 a head of cauliflower. Put in my steamer until a fork went into without any effort. Made the rest as directed and put under the broiler for about 7-8 minutes until it started getting brown. Loved it and it didn't heat the house up for very long.
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Coffee Shake

Reviewed: Jun. 5, 2011
Whenever I make an iced coffee at home, I have to make it in my Starbucks coffee cup. Then everytime I see it, it makes me think about all the money I'm saving every morning. This is good, but the "easy iced coffee" from this site is easier to make, no blender to wash afterwards. I used FF skim milk, a packet of Equal and zero chocolate syrup.
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Dilly Egg Salad

Reviewed: Jun. 4, 2011
Loved this recipe. I used low fat cottage cheese and light "real" mayo. This is a great recipe when your not in the mood for a sweet pickle relish sandwich.
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Steve's Bourbon Buffalo Wing Sauce

Reviewed: Jun. 3, 2011
Made these as directed and my lips are still tingling. We love how you get a little sweet then wham spicy. Fried up a whole bag of wings and now they are all gone. No leftovers for tomorrow. Next time, I'm going to make 2 bags.
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Pork Hash Brown Bake

Reviewed: Jun. 2, 2011
This is a great recipe to use what you have left in the freezer. I used 1 cup milk and 1/2 cup water. I didn't have any corn flakes so I crushed some buttery crackers and omitted the butter. Next time, I might add more chicken bouillon granules and chopped onion. My hubby enjoyed his in a mixture of ketchup and sriracha sauce. This would also work well with a cut up ham steak. This can be served for any meal of the day. A real keeper for sure.
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All Seasons Marinade

Reviewed: Jun. 1, 2011
This recipe ROCKS! It was a little lemony, but our chicken breasts were juicy and tender!!!!! Marinated them for 10 hours. Followed the recipe to a T. Next time, might cut the lemon down by half and up the mustard.
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Firecracker Casserole

Reviewed: May 31, 2011
My hubby called this "glorified taco meat". I used 1 pound of ground beef (otherwise this would have been very dry). I did use up a packet of hot taco seasoning mix in place of the chili powder and ground cumin. I did not add the flour tortillas, would be soggy, but did crumble taco shells on top. It is almost 90 degrees in St. Louis Missouri so the last thing you want to do is use the oven so I made this on the stove top. As a dinner, this is so-so. This would be great taco or nacho meat. You could even throw everything into the crock pot and serve this as a dip.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: May 30, 2011
This is so easy to make. I used "homemade chicken broth" from this site and reduced sodium soy sauce. I didn't have any trouble getting my eggs to string. I didn't have any chives but I bet that would make this a five for sure. This would be great on those days when you just don't feel good.
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Hot as Hell Hickory Beans

Reviewed: May 29, 2011
Great, great recipe. I did not soak ours overnight. I put the dried (washed) beans in my pressure cooker with 4 cups of water and cooked on high for 30 minutes. Perfect texture. Next I added in 1 can RoTel diced tomatoes with habaneros (hot) undrained, 1tsp salt, 1tsp black pepper and 1/2 cup BBQ sauce. The onion powder, garlic powder and liquid smoke as written. Boy, these babies are HOT!
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Greek Pasta Salad I

Reviewed: May 29, 2011
I absolutely love this salad. I love the bitterness of the feta cheese and the tangy dressing. They really compliment each other. I did only use about 1/2 cup feta cheese and red onion for the green. I made this last night and tasted today. Decided it needed a little bit more sugar. A keeper for sure.
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Crab Salad

Reviewed: May 29, 2011
This was so so good. I used light "real" mayo and scaled this down for just hubby and myself. This reminds me of the seafood sandwich you could get a Subway a few years ago. You can eat this as a sandwich or as a dip. A keeper for sure. Ate the leftovers today, even better!
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Sesame Green Beans

Reviewed: May 28, 2011
These were very good and very easy to make in my wok. I used my "homemade chicken broth" from this site and paired this with the "pork chops in spicy orange sesame glaze" also from this site. Great and easy dinner.
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Pork Chops in Spicy Orange Sesame Glaze

Reviewed: May 28, 2011
I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sodium tomato soup and 1T sesame oil. This was really done in no time and tasted like a lot of time and effort went into making it. Next time I'm going to double the crushed pepper flakes. Didn't have any rice but I paired this with the "sesame green beans" also from this site.
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Far East Tuna (Canapes)

Reviewed: May 28, 2011
This recipe made me a little iffy because I had never heard of adding pineapple to tuna before. This is so good and very easy to put together. It is good warm or cold. I had mine today on wheat bread which was good, but hands down is better on Ritz crackers.
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Simple Roasted Chickpea Snack

Reviewed: May 28, 2011
This gets a 5 for crunch and a 1-2 for zero flavor. Mine started to burn. I will try adding them to my next salad and see what happens. This is a waste of a good can of chickpeas.
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Super Summer Salsa

Reviewed: May 28, 2011
Came across this recipe today while searching for a side dish to take to a Memorial weekend BBQ later. I had every ingredient on hand. It literally was done in 10 minutes. I used 1 can yellow corn and reduced sodium black beans drained. In a small bowl, I mixed 1/8 cup sugar with 1/2 cup rice vinegar and popped it in the microwave for 20 seconds to get the sugar to blend before tossing into the mixture. This is a tangy/sweet salsa that would go great on top of grilled chicken or fish. This makes a pretty presentation. What a gem.
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Best Marinara Sauce Yet

Reviewed: May 25, 2011
This sauce takes some time to make but it is worth it. Next time, I will add a little sugar. I did not add any salt. Will keep this one around for sure. Made this to go with "chicken parmesan casserole" from this site.
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Chicken Parmesan Casserole

Reviewed: May 25, 2011
Used 2 chicken breasts cut up. Made the "Best Marinara Sauce Yet" from this site. This needed spices and more sauce. Won't be making this one again.
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Swanson® Roasted Tomato and Barley Soup

Reviewed: May 25, 2011
Made this for lunch today. I used 1 14oz can "no salt" diced tomatoes and 1 can RoTel tomatoes with green chilies. Made the "homemade chicken broth" from this site. This is very healthy and very tasty. I can't wait to take in my lunch.
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Homemade Chicken Broth

Reviewed: May 25, 2011
I threw everything into my pressure cooker for 30 minutes. Used a cheese cloth to strain the veggies and spices. I used 4 cups to make the "Roasted Tomato and Barley Soup" from this site. Very easy and very tasty. I ended up nibbling on the veggies all afternoon.
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