Linda Farrell Recipe Reviews (Pg. 7) - Allrecipes.com (11258769)

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Linda Farrell

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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 14, 2011
Made as dictected per sauce. Fried up chicken wings added sauce and WOW! Little sweet, but followed by heat. Loved it! Fried our wings and simmered in the sauce, best recipe.
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Basic Pizza Crust

Reviewed: Jun. 13, 2011
This was quick and easy with all the ingredients I have on hand. I pre-baked ours for 13 minutes the baked again for 10 minutes after the toppings went on. It was crunchy on the outside and a little soggy in the very middle. This is a good one to play around with like less sauce in the middle.
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Fiesta Cheese Rice

Reviewed: Jun. 12, 2011
I cut this recipe down for just hubby and myself. I cooked 1 pouch of instant brown rice then added the rest of the ingredients to a large bowl. If you pre-cook the rice then you need to drain the tomatoes. Ours came out a little runny but still had a good flavor.
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Dutch Oven Mountain Man Breakfast

Reviewed: Jun. 12, 2011
This really turned out to be an awesome breakfast treat. I didn't have any sausage, so I fried some bacon. Then added the onion and green pepper to the bacon grease. Mixed everything together then baked at 350 for 45 minutes. Topped with shredded cheese. Hubby topped his with sriracha sauce.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 11, 2011
I scaled this down to about 4 servings just to try it out. Made exactly as directed and let it sit out on the counter top for a few days. It was quite tangy so I added a packet of equal and that really seemed to balance out the tangy-ness. This has an amazing flavor. I can't wait to try it out as a chicken marinade.
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Cheese and Bacon Potato Rounds

Reviewed: Jun. 9, 2011
These were AWESOME! I cut up 5 small red potatoes for me and hubby. Made as written then topped with light sour cream. This tasted just like potato skins at the famour restaurants but for a fraction of the cost. The real bacon and green onion really took this off the chart.
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Juicy Marinated Steaks

Reviewed: Jun. 9, 2011
We used an eye of round steak which is a cheaper cut of meat. This had such a good flavor and the cheaper cut of meat was quite tender. I marinated overnight. I can't wait to try this on a better cut of meat. I omitted the garlic salt and used minced garlic in the jar and onion powder for the onion salt, otherwise everything was as directed.
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Tomato Onion Salad Dressing

Reviewed: Jun. 9, 2011
I made this last night to put on my salad at work today. I used 1 roma tomato with the seeds and light "real" mayo. It was a little runny and very tangy so this morning, I added a packet of equal. This helped cut down the tangy-ness. It has a good flavor but does kind of pool at the bottom of your bowl. Next time I make this, I might try adding in a little tomato paste to help thicken up a bit.
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Vikki's Red Bean Sausage

Reviewed: Jun. 8, 2011
This one will really wake up your taste buds. WOW!! This is really spicy and very filling. It was just me and hubby again for dinner so I scaled this down. I figured the polska kielbasa was greasy enough so I did not add the vegetable oil. 1 used the entire can of reduced sodium kidney beans and a can of Rotel tomatoes with green chilies. The longer you let this sit and simmer, the hotter it gets. Served this with a garden/dinner salad and it was perfect. My mouth is still on fire. Next time, I will substitute a can of black beans for the red.
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Granny's Cherokee Casserole

Reviewed: Jun. 6, 2011
This is so easy to prepare and so good tasting. I used 1 packet of instant brown rice, heart healthy cream of mushroom soup, Rotel tomatoes with green chilies and 1/2 tsp sugar. Everything else was according to the recipe. Next time, I will decrease the oregano a bit.
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Quick Garlic Breadsticks

Reviewed: Jun. 6, 2011
This is a great way to use up the old hot dog buns. You really don't have to measure any of the ingredients, just add to your own liking and bake.
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Pepper and Salsa Cod

Reviewed: Jun. 5, 2011
About the only fish I eat is cod and shrimp. So we have made cod a few different ways. My hubby was grilling a couple of butterfly pork chops for himself. I put this together in a glass pie pan using 2 cod fillets. Used the juice of 1 fresh squeezed orange and "hot" picante sauce. Did not add the salt but sprinkled with Mrs. Dash lemon pepper. Cut up 1 green and 1 yellow pepper. Covered with foil and put on the BBQ pit for 30 minutes. The fish was fork tender and my hubby only ate 1/2 of his chops and ate my other cod fillet. He said this is the best cod we ever made.
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Cauliflower alla Parmigiana

Reviewed: Jun. 5, 2011
It was just hubby and myself so I only cut up 1/2 a head of cauliflower. Put in my steamer until a fork went into without any effort. Made the rest as directed and put under the broiler for about 7-8 minutes until it started getting brown. Loved it and it didn't heat the house up for very long.
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Coffee Shake

Reviewed: Jun. 5, 2011
Whenever I make an iced coffee at home, I have to make it in my Starbucks coffee cup. Then everytime I see it, it makes me think about all the money I'm saving every morning. This is good, but the "easy iced coffee" from this site is easier to make, no blender to wash afterwards. I used FF skim milk, a packet of Equal and zero chocolate syrup.
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Dilly Egg Salad

Reviewed: Jun. 4, 2011
Loved this recipe. I used low fat cottage cheese and light "real" mayo. This is a great recipe when your not in the mood for a sweet pickle relish sandwich.
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Steve's Bourbon Buffalo Wing Sauce

Reviewed: Jun. 3, 2011
Made these as directed and my lips are still tingling. We love how you get a little sweet then wham spicy. Fried up a whole bag of wings and now they are all gone. No leftovers for tomorrow. Next time, I'm going to make 2 bags.
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Pork Hash Brown Bake

Reviewed: Jun. 2, 2011
This is a great recipe to use what you have left in the freezer. I used 1 cup milk and 1/2 cup water. I didn't have any corn flakes so I crushed some buttery crackers and omitted the butter. Next time, I might add more chicken bouillon granules and chopped onion. My hubby enjoyed his in a mixture of ketchup and sriracha sauce. This would also work well with a cut up ham steak. This can be served for any meal of the day. A real keeper for sure.
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All Seasons Marinade

Reviewed: Jun. 1, 2011
This recipe ROCKS! It was a little lemony, but our chicken breasts were juicy and tender!!!!! Marinated them for 10 hours. Followed the recipe to a T. Next time, might cut the lemon down by half and up the mustard.
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Firecracker Casserole

Reviewed: May 31, 2011
My hubby called this "glorified taco meat". I used 1 pound of ground beef (otherwise this would have been very dry). I did use up a packet of hot taco seasoning mix in place of the chili powder and ground cumin. I did not add the flour tortillas, would be soggy, but did crumble taco shells on top. It is almost 90 degrees in St. Louis Missouri so the last thing you want to do is use the oven so I made this on the stove top. As a dinner, this is so-so. This would be great taco or nacho meat. You could even throw everything into the crock pot and serve this as a dip.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: May 30, 2011
This is so easy to make. I used "homemade chicken broth" from this site and reduced sodium soy sauce. I didn't have any trouble getting my eggs to string. I didn't have any chives but I bet that would make this a five for sure. This would be great on those days when you just don't feel good.
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