Linda Farrell Recipe Reviews (Pg. 3) - Allrecipes.com (11258769)

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Linda Farrell

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Chili-ghetti

Reviewed: Jan. 10, 2012
This recipe really surprised me and my family last night. Wow! The three of us do not eat a whole pound of ground beef anymore so I used 1/2-3/4 lb. We are not big mushroom fans so I left them out. I used the "chili seasoning mix II" from this site. Can't wait to have the "little" bit that was left over for my lunch today.
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Chili Seasoning Mix II

Reviewed: Jan. 10, 2012
This recipe really rocks (without the flour). I halved the recipe, used 1/2 tsp crushed red pepper and zero added salt. The house smelled "so good" while this was cooking my hubby came running upstairs and asked what I was making. Since I halved the recipe, I used it all in the "Chili-ghetti" recipe from this site. Great meal.
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Mexican Gump

Reviewed: Jan. 8, 2012
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 8, 2012
These were a huge hit for dinner tonight. They are time consuming but worth it. Next time I'm going to use less water than what is called for. I took over an hour to reduce down. The sauce is to die for. I baked ours on 400 degrees for 12 mins. I sprayed a cookie sheet with Pam and also sprayed the tops and they crisped up real nice.
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Cheddar Cheese Nippers

Reviewed: Jan. 7, 2012
These are very good and easy to make. I did not want to mess with the cookie cutters and having them break so I shaped mine into 2 round logs and chilled in the fridge for about an hour. Then I sliced them into 1/4 inch rounds and baked. Who would have thought, cheese cookies. Next time I'm going to double the cayenne pepper.
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Creamy Horseradish Garlic Spread

Reviewed: Jan. 7, 2012
I used "light real mayo" and creamy horseradish sauce. I thought this was going to be to spicy but it was just right. I made this 3-4 days ago and just let it sit in the fridge. Ate this today with my pastrami and rye bread sandwich. This would also be great as a veggie dip.
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Baked Pork Chops I

Reviewed: Jan. 2, 2012
This recipe makes a lot of dirty dishes and takes a long time to bake. It was quite bland even with added parsley. Why season the meat then dip in egg? If I make again, I will layer sliced onion on the bottom of the baking dish and top with the gravy at the table so the crust isn't soggy. And add the seasoning right before baking.
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Cappuccino in a Jar

Reviewed: Dec. 26, 2011
I made this for my mother for Christmas. I used decaf coffee, french vanilla creamer, sugar free hot chocolate mix and the rest exactly as written. 3T in 6 ozs water it is very sweet. Next time we're going to use 2T in 8 ozs and adjust accordingly. Will also try mixing it in fat free skim milk.
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Dec. 26, 2011
We have been making these wings for years. They come out great every time. Adjust the heat to your liking.
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Dill Dip I

Reviewed: Dec. 25, 2011
I used light "real mayo" and no msg. It is salty so next time I'll use garlic powder. Let it sit in the fridge for 2 hrs so the dried onions weren't still crunchy.
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Beaker's Vegetable Barley Soup

Reviewed: Dec. 19, 2011
This is so good and good for you. I used cannellini beans in place of garbanzo. Omitted the sugar and salt. I also added an additional can of RoTel tomatoes with green chilies. This recipe makes a lot of awesome soup to take in my lunch.
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Deviled Eggs

Reviewed: Dec. 19, 2011
These were so easy and so good. I doubled the recipe and was a little leary of the vinegar. I followed the recipe to the "T" and these came out perfect.
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Quick and Easy Taco Dip

Reviewed: Dec. 17, 2011
This is so easy and so good. I used hot and spicy taco seasoning mix, more hot salsa and topped with black olives. Next time I'm going to add green onions.
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Our Favorite Balsamic Vinaigrette

Reviewed: Dec. 17, 2011
This recipe was so easy to put together and was very good. I didn't have a shallot so I mixed in some minced onions. Just the perfect amount of tart and sweet.
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Baby Spinach Omelet

Reviewed: Dec. 11, 2011
Very easy and tastes so good. I'm not a fan of nutmeg so I left it out. You can sub feta cheese for the parmesan. I've even added tomatoes and red pepper. Great recipe to add in your favorites.
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Dijon Chicken Salad

Reviewed: Dec. 10, 2011
Made as directed this recipe is on the sweeter side. I used a leftover fried chicken breast (crust removed), only red grapes, zero salt and light "real" mayo. I served ours in a wrap. Next time I'll make it without the honey.
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Easy Pumpkin Muffins

Reviewed: Dec. 4, 2011
I made these exactly as written. I was worried these would be a dry/terrible waste of ingredients, boy I was so wrong. These were great right out of the oven with a little butter. Will be making again for sure. I get 17 good sized muffins in 1 batch.
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Crispy Mashed Potato Pancake

Reviewed: Nov. 25, 2011
These were easy to put together and harder to cook. I turned down the heat to 3.5. The potatoes soak up all the oil so mine stuck a little on the other side. I added in cheddar cheese, red onion and 2 slices of Bacon. Topped with sour cream.
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Favorite Broccoli Salad

Reviewed: Nov. 24, 2011
This is a very colorful and great tasting salad. Made this today instead of my usual salad. If it is too sweet for your taste, reduce the amount of sugar. I added the bacon in last to keep it crunchy. Next time, I'm going to mix in sharp cheddar cheese. Enjoy!
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Thousand Island Dressing I

Reviewed: Nov. 23, 2011
This dressing was surprisingly good. I did not open a can of evaporated milk but substituted skim milk. Next time will use 1tsp pickle relish. Thanks for the post!
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Displaying results 41-60 (of 341) reviews
 
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