Linda Farrell Recipe Reviews (Pg. 3) - Allrecipes.com (11258769)

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Linda Farrell

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Breaded Pork Chops

Reviewed: Jan. 30, 2012
Made this recipe as directed. For 4 pork chops I needed almost a whole cup of bread crumbs. This was pretty bland but very crunchy. I baked ours at 350 degrees for 35 minutes.
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Pizza Rolls

Reviewed: Jan. 26, 2012
These were actually a lot of fun to make. Good family quality time. I used the "easy pizza sauce III" from this site. My oil was way to hot on the first batch so those went into the trash "my fault". My daughter quickly gobbled up the remaining ones and is asking when I'm making them again.
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Quick and Easy Peanut Butter Oatmeal

Reviewed: Jan. 21, 2012
Made this for breakfast today. Didn't add the salt or egg whites. Used about 1 cup 1% milk not the water. Next time I'm using natural peanut butter and adding a banana. This makes a large bowl of oatmeal.
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Hawaiian Baked Chicken

Reviewed: Jan. 19, 2012
This has a surprisingly good flavor with my modifications. Used 3 chicken breasts, diced pineapple, 2T dry white wine, 2T spicy brown mustard, 1 tsp garlic powder, 2T reduced sodium soy sauce, 1T honey and 2T butter. Was disappointed with the runny-ness. Next time I'm adding corn starch to help thicken. Very juicy chicken.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 16, 2012
Made as directed and this pizza crust is very good. I rolled ours out very thin and it held all of our toppings and the taste was very good. Paired this with "Essanaye's Pizza Sauce" from this site. We got 2 large pies and everyone (our neighbors too) were very pleased. Will be making again for sure.
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Lemon Poppyseed Dressing

Reviewed: Jan. 14, 2012
I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evoo. This was so good that I can't wait to have it again tomorrow after all the ingredients meld together. Thanks for the "great" and easy dressing.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 14, 2012
This recipe has all the ingredients that I love so I had to try it. I'm always looking for healthy, low sodium and low fat soups that taste great for my lunch. To make this more of a soup I used 32 ozs fat free, reduced sodium chicken broth. I ouny had 2 cans of black eyed peas on hand. I used no salt diced tomatoes and "hot" Rotel. Near the end of simmering I added 2 bay leaves and 1/4 cup dried parsley. Even with the added chicken broth this still came out thick. A bowl of this soup, piece of fruit and a big glass of ice water and you have a perfect lunch.
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Pork Chop 'n' Kraut Dinner

Reviewed: Jan. 12, 2012
These pork chops were so tender and juicy. I cut this down for 4 chops. Next time I will keep the sauerkraut at 2 cans. My Hubby is still raving about this one. I did brown the chops in evoo and added some garlic powder. Thanks for posting this gem!
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Chili-ghetti

Reviewed: Jan. 10, 2012
This recipe really surprised me and my family last night. Wow! The three of us do not eat a whole pound of ground beef anymore so I used 1/2-3/4 lb. We are not big mushroom fans so I left them out. I used the "chili seasoning mix II" from this site. Can't wait to have the "little" bit that was left over for my lunch today.
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Chili Seasoning Mix II

Reviewed: Jan. 10, 2012
This recipe really rocks (without the flour). I halved the recipe, used 1/2 tsp crushed red pepper and zero added salt. The house smelled "so good" while this was cooking my hubby came running upstairs and asked what I was making. Since I halved the recipe, I used it all in the "Chili-ghetti" recipe from this site. Great meal.
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Mexican Gump

Reviewed: Jan. 8, 2012
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 8, 2012
These were a huge hit for dinner tonight. They are time consuming but worth it. Next time I'm going to use less water than what is called for. I took over an hour to reduce down. The sauce is to die for. I baked ours on 400 degrees for 12 mins. I sprayed a cookie sheet with Pam and also sprayed the tops and they crisped up real nice.
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Cheddar Cheese Nippers

Reviewed: Jan. 7, 2012
These are very good and easy to make. I did not want to mess with the cookie cutters and having them break so I shaped mine into 2 round logs and chilled in the fridge for about an hour. Then I sliced them into 1/4 inch rounds and baked. Who would have thought, cheese cookies. Next time I'm going to double the cayenne pepper.
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Creamy Horseradish Garlic Spread

Reviewed: Jan. 7, 2012
I used "light real mayo" and creamy horseradish sauce. I thought this was going to be to spicy but it was just right. I made this 3-4 days ago and just let it sit in the fridge. Ate this today with my pastrami and rye bread sandwich. This would also be great as a veggie dip.
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Baked Pork Chops I

Reviewed: Jan. 2, 2012
This recipe makes a lot of dirty dishes and takes a long time to bake. It was quite bland even with added parsley. Why season the meat then dip in egg? If I make again, I will layer sliced onion on the bottom of the baking dish and top with the gravy at the table so the crust isn't soggy. And add the seasoning right before baking.
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Cappuccino in a Jar

Reviewed: Dec. 26, 2011
I made this for my mother for Christmas. I used decaf coffee, french vanilla creamer, sugar free hot chocolate mix and the rest exactly as written. 3T in 6 ozs water it is very sweet. Next time we're going to use 2T in 8 ozs and adjust accordingly. Will also try mixing it in fat free skim milk.
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Dec. 26, 2011
We have been making these wings for years. They come out great every time. Adjust the heat to your liking.
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Displaying results 41-60 (of 352) reviews
 
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