Linda Farrell Recipe Reviews (Pg. 10) - Allrecipes.com (11258769)

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Linda Farrell

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Quick and Easy Pizza Crust

Reviewed: Apr. 9, 2011
Made with whole wheat flour instead of bread flour. This was thick and spongy. Kinda reminded us of eating a piece of wheat bread with pizza toppings.
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!Ole! Party Salsa

Reviewed: Apr. 9, 2011
This is not the prettiest salsa I ever made. It is extremely easy and very tasty. We like it "hot" in our house so I added sliced jalapeno peppers to the hot salsa. This would be good in taco salad too.
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8 users found this review helpful
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Hot Mustard Pretzel Dip

Reviewed: Apr. 9, 2011
This is okay and was easy to prepare. It is definitely on the sweet side. It gets very thick as it cools. Not sure we will make this one again.
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2 users found this review helpful
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Black Bean and Corn Quesadillas

Reviewed: Apr. 7, 2011
I cut this recipe down to 2 servings and made 1 quesadilla in my Santa Fe quesadilla maker. I used zero oil and zero butter. Used sliced green onion because we prefer them over yellow onions any day, 1/4 cup each black beans and corn, 1/2 tsp brown sugar (not really into sweet foods), 1T salsa, 1/4 tsp red pepper flakes and 1/8 cup of cheese. Topped with sour cream and more salsa. Didn't even miss the meat. These would be great with some grilled chicken tossed in too.
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Sunflower Broccoli Salad

Reviewed: Apr. 4, 2011
We would rate this a 10 if we could. Served this along side our grilled steaks last night. Used light "real" mayo and 3T sugar. Didn't have any raisins but substituted craisins. The salad was gone before we could even take a picture. This will be my go to side dish!
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Photo by Linda Farrell

Asian Chicken with Peanuts

Reviewed: Apr. 4, 2011
This is one easy and quick after work dinner that the whole family enjoyed. I used the grilled & ready chicken breast strips (no need to cook in oil). Used reduced sodium soy sauce. My daughter ate the red pepper so I threw in some sliced carrots. Any veggies will do. It was lacking a little in flavor until I shook in some powdered chicken bouillon granules. Topped with nuts and green onion. My hubby doesn't like nuts in his food and my daughter likes extra in hers (no problem). Served over brown rice. You can even buy the veggies already pre-cut to cut prep time. A keeper for sure!
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Ranch Oyster Crackers

Reviewed: Apr. 2, 2011
These were good and very easy to make. I used the "dry ranch mix" from this site, a dried dill mix from the Pampered Chef and Mrs. Dash lemon pepper seasoning. Will be making this again for sure. Not too over powering!
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Dry Ranch Mix

Reviewed: Apr. 2, 2011
First, I cut this down to 4 servings. I made this to use in the "ranch oyster crackers" from this site. I omitted the saltine crackers, used 1/4 tsp garlic salt and 1/8 tsp onion salt (watching our salt intake). I had a dill mix from the pampered chef. This made a nice and mild flavor to the oyster crackers (wasn't over powering in our soup). I will make this into salad dressing next.
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Open Face Mozzarella Sandwich

Reviewed: Apr. 2, 2011
I just love tomato and cheese sandwiches. Didn't have a whole tomato so I cut up a handful of salad/grape tomatoes to cover a piece of whole wheat bread. Used shredded mozzarella cheese, fresh basil, 1/4 tsp each of EVOO and balsamic vinegar. This is so light and heavenly. These would also be great with a slice of provel cheese. I will be making these again and again for sure!
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10 users found this review helpful
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Beef and Cheddar Soft Tacos

Reviewed: Mar. 31, 2011
As written this gets a 1 or 2. Brown the ground beef with onion. Add taco seasoning mix 1 from this site (1/4 cup), then add the salsa and soup mixture. Top the taco with sour cream, tomatoes, cheese and taco sauce. Now you have a winner.
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14 users found this review helpful
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Ground Beef for Tacos

Reviewed: Mar. 31, 2011
I used ground beef, onion, taco seasoning mix 1 (from this site) and taco sauce in place of the ketchup and water.
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Honey Mustard Dressing II

Reviewed: Mar. 31, 2011
Made this with fat free Greek plain yogurt, dijon mustrd, honey and lemon juice. This was a bit on the tangy/bitter side. I can't wait to try it with light "real" mayo. This is going to be an everyday dressing/sandwich spread/chicken nugget dipping sauce in our home.
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Zippy Hot Wings

Reviewed: Mar. 29, 2011
We thought these were good but not great. We need to find a homemade Italian dressing recipe to make since we are just not fond of the store brands. We will give this one another try.
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Pepperoncini Beef

Reviewed: Mar. 28, 2011
WOW! This was fantastic!! I miss read the recipe and bought a jar of mild banana peppers instead of the pepperoncinis. Served over toasted hoggie rolls topped with spicy brown mustard, low sodium provel sliced cheese and sliced jalapenos. My hubby is already asking when I'm making these again. Did I already mention that these are fantastic!!!
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Ranch Dressing and Dip Mix

Reviewed: Mar. 27, 2011
Cut this down to 1 serving to go into "bangin steak rub" from this site which was an awesome rub for our steaks. Can't wait to make this soon as a dressing.
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Chili Seasoning Mix I

Reviewed: Mar. 27, 2011
Made this to go into the "bangin steak rub" from this site, which was an awesome rub for our steaks. I am going to try this in chili soon. How can it be chili seasoning mix without any chili powder?
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Bangin' Steak Rub

Reviewed: Mar. 27, 2011
This was very good on our steaks tonight. I thought 1/2 cup brown sugar was a lot, so I cut way back, wish I had used more. Made the homemade "chili seasoning mix 1" and the "ranch dressing and dip mix" from this site. Everything else exactly as written. Next time, up the brown sugar.
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Garbage Soup

Reviewed: Mar. 26, 2011
Browned beef with garlic and onion. Added 3 diced potatoes (6 was too much), can rotel tomatoes with green chilies, celery, broth, vegetables, rosemary, thyme, basil, bacon and water. Added more broth, some oregano and extra pepper. Tomorrow, the bacon will be soggy. Next time, I'll leave it out. We will keep our leftover veggies in the freezer for this recipe.
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6 users found this review helpful
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Bacon for the Family or a Crowd

Reviewed: Mar. 26, 2011
To get the bacon texture we like, it took about 20-25 minutes. PERFECTION!
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Banana Nut Oatmeal

Reviewed: Mar. 25, 2011
This tasted just like warm banana nut bread. I substituted wheat germ for flax seed and 1T light maple syrup for 1T honey (used 2T honey). My whole office at work was asking "what is that smell?". My new breakfast!!!
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