lawman Recipe Reviews (Pg. 1) - Allrecipes.com (11258724)

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Baked Salmon I

Reviewed: Dec. 25, 2010
great recipe! As an aside, being rather conventional, I had my doubts about using a red wine to match up with a fish recipe; was pleasantly surprised to find that the Pinot Noir was the perfect choice in combination with this salmon dish; well done!
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17 users found this review helpful

M's Sloppy Joe Sauce

Reviewed: Jun. 30, 2010
great sauce, I have been looking for this one for some time; only change: I use ground venison; thanks....
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14 users found this review helpful

Slow Cooker Apple-Scented Venison Roast

Reviewed: Oct. 15, 2011
great recipe! One point: as long as it is processed quickly and does not contain even a sliver of fat (which is rancid, on a deer), it will never be "gamey." However, you should not expect it to taste like beef, veal, pork etc. since it does have it's own unique flavor; thanks, again, for a great recipe
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10 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 11, 2011
Wonderful recipe; very close to my grandmother's version which I honored by adding a cup of raisins, as she always did...
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7 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Feb. 21, 2011
An important watchword of the reviews has been the reminder to keep enough liquid in the pot throughout the cooking; to aid in this process, I always add about a half cup of good red wine; obviously it also imparts a wonderful subtle flavor, as well.
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7 users found this review helpful

Enchilada Meatballs

Reviewed: Feb. 25, 2011
added chopped onions and as I usually do whenever possible, substituted venison burger; great results!
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4 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Feb. 28, 2011
Shannon has a great recipe; the only change I might suggest is actually a serving option; the eight hour cooking time is fine for the recipe as written; if you cook for 10 hours, or 200 degrees, you can make some wonderful shredded brisket for buns; just use two forks to separate the meat; if necessary, you can also return it to the slow cooker and add a bit more barbeque sause, if needed.
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3 users found this review helpful

 
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