@mber Recipe Reviews (Pg. 1) - Allrecipes.com (11258707)

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Herman Sourdough Starter

Reviewed: Oct. 15, 2011
tried it a couple of times and like it a lot! the starter gives my bread pleasant smell and my pancake interesting texture. but since i don't have much time to bake, I discard the previous starter for several time...just learned that i don't need to follow the instruction strictly.. wish i know this earlier...
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3 users found this review helpful

Cottage Pudding - Upside Down Cake

Reviewed: Oct. 30, 2011
sweet and crispy outside, warm and smooth inside, love it a lot!
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Nov. 17, 2011
Glad to introduce another whole grain food to our house! my no-whole-wheat husband loves it!
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2 users found this review helpful

BBQ Steak

Reviewed: Nov. 24, 2011
good recipe, used for several times. half the vinegar and oil works well too!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 15, 2011
like it a lot! definitely will make it again!
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Basil Shrimp

Reviewed: Dec. 17, 2011
love this recipe. i dont have Dijon mustard so use mustard powder instead. the result is still great. maybe Dijon mustard will make difference but i don't know. will try when i have it.
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6 users found this review helpful

Favorite Black Walnut Cookies

Reviewed: Dec. 18, 2011
it is not as i imaged but the result is a pretty good cookie. i like crispy cookies so i baked them a little longer. at the beginning i tasted the baking soda, but soon it is gone. next time i may skip the baking soda, because beat the butter and sugar can create air in the cookies too.
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3 users found this review helpful

Sweet Corn Cake

Reviewed: Jan. 10, 2012
so so
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3 users found this review helpful

Yeast Waffles

Reviewed: Jan. 10, 2012
best ever
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2 users found this review helpful

Vegan Black Bean Soup

Reviewed: May 13, 2012
i made it twice. don't have vegetable soup either time. the first time i used chicken broth (sorry vegans...), and mistakenly added cannaya pepper as chili powder, but the result was great. so i made it a second time, used water as substitute and correctly add chili powder. to tell the truth, the result of the first time was way better. 2 tsp cannaya pepper could be too hot, but i love it.
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10 Minute Zesty Salsa

Reviewed: May 22, 2012
made it once, very fresh and tangy. i don't have tomato and green chilies, so i used fresh tomato and some chili powder. not sure if that can be an substitute, but the result was good!
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1 user found this review helpful

 
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