Sarah Newbill Recipe Reviews (Pg. 1) - (11258238)

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Sarah Newbill




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Bow-Tie Pasta Salad

Reviewed: Mar. 8, 2012
This is very good. My husband doesn't usually like pasta salad, but he likes this one. The only thing I changed was to cut the salad dressing (Miracle whip) in half.
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Eggplant Parmesan I

Reviewed: Mar. 29, 2012
Very good. This was my first time making eggplant parmesan. I'm trying to explore new avenues for plant-based vegetarian foods. This was very good. MY husband liked it very much, and my 2 yr. old devoured it. My 3, 6, and 8 year olds weren't as receptive, but I think they'd eat it again since all of it was eaten. I cut down on the sauce since my eggplant was small, and omitted the basil. Would definitely make this again. Thanks!
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3 users found this review helpful

Cranberry Muffins

Reviewed: Jun. 6, 2012
I would make this again. I doubled the recipe, using the original recipe for the original ingredients plus whole wheat flour and butter for the additional doubled ingredients. I also used dried sweetened cranberries, and sprinkled with coarse sugar during the last 10 minutes.
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Mary Wynne's Crabapple Jelly

Reviewed: Aug. 24, 2010
This made only 2 cups of juice. It did not congeal either. Don't what I did wrong, but would like any suggestions. Not sure if it was worth 2 hours of processing the crabapples either.
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