Sarah Newbill Profile - (11258238)

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Sarah Newbill

Sarah Newbill
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Cranberry Muffins
I would make this again. I doubled the recipe, using the original recipe for the original ingredients plus whole wheat flour and butter for the additional doubled ingredients. I also used dried sweetened cranberries, and sprinkled with coarse sugar during the last 10 minutes.

3 users found this review helpful
Reviewed On: Jun. 6, 2012
Eggplant Parmesan I
Very good. This was my first time making eggplant parmesan. I'm trying to explore new avenues for plant-based vegetarian foods. This was very good. MY husband liked it very much, and my 2 yr. old devoured it. My 3, 6, and 8 year olds weren't as receptive, but I think they'd eat it again since all of it was eaten. I cut down on the sauce since my eggplant was small, and omitted the basil. Would definitely make this again. Thanks!

3 users found this review helpful
Reviewed On: Mar. 29, 2012
Bow-Tie Pasta Salad
This is very good. My husband doesn't usually like pasta salad, but he likes this one. The only thing I changed was to cut the salad dressing (Miracle whip) in half.

4 users found this review helpful
Reviewed On: Mar. 8, 2012

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