Donna Stirnkorb Recipe Reviews (Pg. 1) - (11258013)

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Donna Stirnkorb



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Low Carb Flavored Meringue Cookies

Reviewed: Apr. 28, 2012
WAY too much salt...would have been great without it or even with less salt. Will cut it back to a pinch next time...otherwise, interesting cookies.
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Cauliflower Gratin

Reviewed: Nov. 13, 2012
Sorry, I thought this had a strong, unappealing flavor. I would change the soup to something else next time, and leave out the garlic and bacon bits. I followed it exactly, but just didn't care for it.
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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Apr. 16, 2012
It was good but next time I will omit the lemon juice...I felt it gave it a very sour flavor and it would be better without it.
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Chantal's New York Cheesecake

Reviewed: Aug. 22, 2012
This recipe is very well written and easy to follow. I should have done as others suggested and used a water bath - mine cracked after the first I took it out of the oven and refrigerated it. It doesn't matter much that it cracked, but the next time I make this, I will use a water bath. I will also let the cream cheese come to room temp before mixing - stuck on the sides of the bowl of my mixer and the batter was a bit lumpy. I am a graduate of culinary school, I should know better! I guess I was just in a hurry :) Thank you for the great recipe.
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