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Taco Seasoning I

Reviewed: Jun. 23, 2013
This is an absolute keeper. I used a little chipotle chili powder instead of red pepper flakes. Made tacos with a pound of ground turkey, 3 tbsp of this stuff, 2 T of masa harina, a little water, and a little beef stock concentrate (to the give the turkey a beefier flavor). Yummy, rich flavor!
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Seared Halibut with Bacon and Bean Relish

Reviewed: Jun. 23, 2013
I have to say, this was not so great. It had a funky flavor that we couldn't quite place. The only change I made was that I had halibut filets instead of steaks... maybe the skin flavored the fat a little and made the relish taste funky. Not a keeper, unfortunately.
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Banana Banana Bread

Reviewed: Jul. 5, 2011
I made this banana bread yesterday and enjoyed it a lot -- it's close to perfect! Very moist and very prominent banana flavor. I added some chopped walnuts as well. The 2 1/3 cups of mashed banana is a LOT -- you would need 4-5 overripe bananas to make this, so you'd almost have to plan ahead for it. I substituted applesauce for the missing banana, and also made it with butter-flavored shortening since I didn't have time to soften butter.
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