Loved this recipe. I was worried I hadn't squeezed it enough but I guess what I had in me was enough! The first couple bites I wasn't too sure about then I fell in love with it. I watched Chef John's video which was helpful. I tipped mine with different cheeses and sweet peppers and onions. Yum! This will be a go to crust forever!
Warning: if you are looking for a quick crust, this is not it. It takes time to do this so plan on starting 2 hours before you want to eat. You have to wait for it to cool and cooking time is an hour.
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Loved this recipe. I was worried I hadn't squeezed it enough but I guess what I had in me was...