Vermontmaple Recipe Reviews (Pg. 1) - (11257922)

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Chef John's Cauliflower Pizza Crust

Reviewed: Apr. 4, 2014
Loved this recipe. I was worried I hadn't squeezed it enough but I guess what I had in me was enough! The first couple bites I wasn't too sure about then I fell in love with it. I watched Chef John's video which was helpful. I tipped mine with different cheeses and sweet peppers and onions. Yum! This will be a go to crust forever! Warning: if you are looking for a quick crust, this is not it. It takes time to do this so plan on starting 2 hours before you want to eat. You have to wait for it to cool and cooking time is an hour.
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30 users found this review helpful

Chocolate Mousse

Reviewed: Mar. 5, 2013
Delicious! I just made this for the filling of my cream puffs. They are delicious! I've never made mousse before and I just know my family will like it!
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3 users found this review helpful

Chocolate Cream Pudding

Reviewed: Apr. 5, 2014
Wonderful. My family loved every single bite. My first time ever trying scratch pudding.
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4 users found this review helpful

Best Brownies

Reviewed: Apr. 5, 2014
I made these while trying to stay away from sugar. Silly me. I couldn't keep my hands out of it. I didn't frost only ½ of them at first but once I tried it with the frosting, I was addicted. They are nice and easy to make. My family loved them!!
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0 users found this review helpful

Super Easy Doughnuts

Reviewed: Mar. 14, 2010
I really like the homemade donuts my mother-in-law makes. She couldn't find the recipe so I tried this one. I thought the oil at 375 degrees was way too high! I burnt the first few. I didn't have a donut cutter so I used a cup and medicine cup (to cut out the middle). Mine were thin, but we like them that way!
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3 users found this review helpful

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