My husband and I own a maple farm. It all started out as a hobby but has grown into a small business. Sugarin' season is from Feb-April but we make maple candy just about every day. We also make maple butter, cream, peanuts and even sometimes maple-bacon lollipops and maple popcorn. If you are looking for exceptional maple products visit our site at RaymondSugarHouse.com
Date Posted: Apr. 5, 2014
Cooking Level: Intermediate
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