Vermontmaple Profile - (11257922)

cook's profile


Home Town: Winooski, Vermont, USA
Living In: North Hartland, Vermont, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Camping, Biking, Photography
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It's sugarin' time!
About this Cook
I'm a full time hospice nurse, mother of two and maple connoisseur. My husband and I have our own small business (Raymond Sugarhouse) which keeps us busy all year long.
My favorite things to cook
I love being in the kitchen. My kitchen is a very pleasant room in our house. A gathering place of sorts. I love cooking from scratch. Lately, I try to have something new for the kids to try when they get home from school. I've been eating Paleo so really enjoy incorporating those dishes with my family.
Recipe Reviews 5 reviews
Best Brownies
I made these while trying to stay away from sugar. Silly me. I couldn't keep my hands out of it. I didn't frost only ½ of them at first but once I tried it with the frosting, I was addicted. They are nice and easy to make. My family loved them!!

0 users found this review helpful
Reviewed On: Apr. 5, 2014
Chocolate Cream Pudding
Wonderful. My family loved every single bite. My first time ever trying scratch pudding.

4 users found this review helpful
Reviewed On: Apr. 5, 2014
Chef John's Cauliflower Pizza Crust
Loved this recipe. I was worried I hadn't squeezed it enough but I guess what I had in me was enough! The first couple bites I wasn't too sure about then I fell in love with it. I watched Chef John's video which was helpful. I tipped mine with different cheeses and sweet peppers and onions. Yum! This will be a go to crust forever! Warning: if you are looking for a quick crust, this is not it. It takes time to do this so plan on starting 2 hours before you want to eat. You have to wait for it to cool and cooking time is an hour.

30 users found this review helpful
Reviewed On: Apr. 4, 2014

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