ms. megan Recipe Reviews (Pg. 1) - (11257748)

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ms. megan




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Beaker's Vegetable Barley Soup

Reviewed: Oct. 21, 2010
i made this without garbanzo beans for my husband, mom, and grandparents and they all loved it! without the garbanzo beans, it was not too thick at all (it had a nice broth). the barley is fun. i also used some bouillion cubes since i did not have enough vegetable broth handy.
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Pear Crumble

Reviewed: Sep. 19, 2010
i really enjoyed this with a few changes: -i used only 1 Tbsp of sugar since others said it was sweet -i used only 2 pears and still thought that there could have been more crumble next time i will make a bit more crumble and use more butter, but we really enjoyed this, especially with some ice cream!
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Yogurt Cornbread

Reviewed: Sep. 10, 2010
I read the reviews for this before I made it, so I added a little bit more water and used one packet of active dry yeast. It came out quite tasty! My husband really enjoyed it and so did I. It did not, however, taste like traditional cornbread that I grew up with - more like regular bread with a corn twist.
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