Gina Recipe Reviews (Pg. 1) - Allrecipes.com (11257484)

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Chicken and Olives

Reviewed: Feb. 2, 2015
I love Chef John and when I saw this in the magazine, I was so excited because I love cooking with olives. I was a bit disappointed because I did not care for the flavor of the chicken with the brine. Maybe I put in too much but I was expecting exciting things and this was just OK. Next up is Chef John's Chicken Kiev. It looks soooo good.
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Garlic Shrimp Linguine

Reviewed: Jan. 25, 2015
Excellent recipe. I have so many recipes for garlic shrimp, shrimp scampi etc.. but this one was easy fast and very tasty. When you cook the sauce, it may dry up a little, so I added more butter and wine because I wanted extra liquid for the linguini. I think next time I may add some chicken broth or some olive oil to get more liquid. You don't want to have dry pasta! This is going into my favorites recipe book!
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Sopapilla Cheesecake Pie

Reviewed: May 27, 2013
Great quick dessert. My husband thought this was the best dessert I have ever made. It was quick and easy and Delicious! I added a little more sugar because he likes things sweet. I also had a can of Dulce de Leche around and thought if I added this it would make it a little more Mexican. I couldn't decide if I should add it on top of the cream cheese mixture or on the top of the cake after baking. I decided on top of the cream cheese and bake it in. I only used half a can so it was a thin layer. I couldn't taste it but my husband did and said it was great! I think next time I may add the whole can if I have it in the house. Otherwise I will just use the cream cheese. Thanks for a great recipe!
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Shrimp Francesca

Reviewed: Mar. 8, 2013
Just made this and my hubby said it was the BEST shrimp dish I have ever made! I actually followed the recipe for the most part and it was perfect. Not too garlicky, not too lemony just right. I served it over rice. I did put in extra lemon juice and an extra 1/2 stick of butter because I wanted to make sure there was enough sauce to go over the rice and there was. You do have to like artichoke hearts though. The Romano cheese thicken it up a little bit and added a nice texture. I would definitely make this for company.
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Shrimp Francesca

Reviewed: Mar. 8, 2013
Just made this and my hubby said it was the BEST shrimp dish I have ever made! I actually followed the recipe for the most part and it was perfect. Not too garlicky, not too lemony just right. I served it over rice. I did put in extra lemon juice and an extra 1/2 stick of butter because I wanted to make sure there was enough sauce to go over the rice and there was. You do have to like artichoke hearts though. The Romano cheese thicken it up a little bit and added a nice texture. I would definitely make this for company.
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Rosemary Roasted Turkey

Reviewed: Jan. 13, 2013
GREAT RECIPE!!! Turkey is usually always dry. But not this one. It was moist and tasty. The flavors made the kitchen smell wonderful and the taste was exquisite. My sister-in-law who took the turkey breast out of the oven immediately said it was overcooked and would be dry. She was WRONG!. Once she tasted it she loved it and wanted the recipe. I am trying the rub on chicken today. You will not be dissapointed if you use this rub.
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To Die For Blueberry Muffins

Reviewed: Jul. 4, 2012
I have made these twice in 3 days and have gotten rave reviews. Best Muffin recipe I have every made.
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Creamy Rice Pudding

Reviewed: Jan. 27, 2012
I made this last night for the family. It was easy and delicious. Especially when it was warm. One of the best recieps for rice pudding I have ever made!
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Chicken Fettuccini Alfredo

Reviewed: Sep. 3, 2010
Made this last night with some reservations about all of the different dairy products. It came out suprisingly delicious. Family enjoyed and labeled it as a keeper
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Cheesecake Cookie Cups

Reviewed: Mar. 26, 2010
Did not like this at all. Took a long time for the bottom cookie to cook, then I was so nervous about the chesse filling to cook that I overcooked it. They were like hockey pucks. I know I messed up, but it was also way too sweet!
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Best Ever Irish Soda Bread

Reviewed: Mar. 14, 2010
I just made this last night and it was GREAT. Easy to make. I had to add a little more flour because the consistency was too stick. Family thought it wasn't sweet enough so next time I am adding a little more sugar to the recipe.
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