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Pumpkin Bread IV

Reviewed: Oct. 13, 2012
My family love this recipe! I do, however, make a couple changes. The oil is cut to 1 cup, and the sugar content is reduced to 2 cups. I would like to remove more oil, but it is a main moisture ingredient and applesauce would be carb enhancing. Otherwise, an excellent version! Thanks!
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Reviewed: Nov. 13, 2011
Oh, my! I made this with almond flavor instead of anise since my sons are not fond of anise and they went nuts! This will be my go to recipe and I cannot than you enough Jandee for sharing! Simple and delightful! I went from a 4-star to a 5- star because my husband who does not like biscotti liked this! I am playing with the recipe right now adding dried cherries. Forget a diet!
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