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Filipino Pork Adobo

Reviewed: Apr. 18, 2010
I gave this rating with my modifications. This receipe was very easy and tasted just the way my grandmother used to make it after I made some changes. 1st of all forget the Catsup that is just not part of Adobo. 2nd I used low salt soy and decreased it to 1/2 a cup. You can always add it is hard to take away. When I made it the first time with all the soy it was just way to salty. The last thing I did was add potatoes about 30 minutes before it was done. I did not use the string beings.
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