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Sweetened Whipped Cream

Reviewed: May 2, 2012
I wanted to lightly sweeten my whipped cream and used this recipe as a guide! I only wanted it lightly sweetened, so I added 1/4 tspn of vanilla and 2 Tblspn of confectioners sugar. It turned out great!
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Photo by panynj

Hawaiian Dessert

Reviewed: May 2, 2012
I made this last night for my husbands birthday. He brought one of the cakes in today to work. He said everyone LOVED it and were coming back for seconds. Needless to say, the entire cake was gone. I'm bringing this to the Foster Parent Picnic last week. This feed a lot! I lightly sweetened the whipped cream by only using 2 Tablespoons of confectioners sugar and 1/4 teaspoon of vanilla. It was perfect! I'm uploading a photo. Can't wait to make again.
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Roasted Pears with Caramel Sauce

Reviewed: Apr. 22, 2012
My husband and I went to Lancaster for Easter. At the bed and breakfast we stayed in, our hosts made roasted pears for breakfast which my husband loved. We tried this recipe with a few minor alterations. We used light brown sugar, drizzled the pears with lemon juice, added 1 1/4 tspn of vanilla and peeled, cored and halved the pears. We roasted them at 350 degrees and cut the bake time down 10 minutes. The last 10 minutes we added chopped almonds and basted the pears and almonds with the caramel syrup. It was wonderful! I ate mine as is, but my DH ate his with Cherry Vanilla Ice Cream. I will use a little less sugar next time but this is a keeper. I feel its a 5 start review, since I changed the recipe, I can not give it anything less.
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Raspberry Truffles

Reviewed: Dec. 11, 2011
I made a double batch of these.... they came out perfect! I added an entire jar of Polander Raspberry Fruit Spread and froze them for a couple of hours while I baked other truffles and cookies. It has been a few years since I made these but I'm glad I found this recipe and I will make them again.
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Mini Cheesecakes

Reviewed: Dec. 11, 2011
My husband liked these, but I did not. They stuck to the paper cups and they seemed to burn around the wafter.... Not like NY Cheesecake at all. They do look nice on my holiday platters but I do not think I will make these again.
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Strawberry Cream Roll

Reviewed: Dec. 3, 2011
This came out perfect! I added two tablespoons of lemon juice to the cake batter. I also made more 1/2 more of the filling. I added two tablespoons of sugar to the filling mixture instead of one. It was perfect! I am going to make a bunch of these for Christmas Gifts for the office.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 22, 2011
Wonderful! I took other reviewers advise and doubled the cinnamon and added pumpkin pie spice. Used parchment paper, turned out great! To flip the roll, I used a greased cookie sheet to flip it over onto out of the pan. I then held the ends with oven mitts to turn it onto the towel on the counter. Great recipe. I just made 2 in under an hour for my daughters Thanksgiving Party tomorrow. Will make again.
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Rosettes I

Reviewed: Nov. 17, 2011
I made Rosettes for the fist time last week... I purchased an iron and found this recipe... I over beat my eggs, because I had some blisters, but they were great anyway. I can't wait to try the timbales for appetizers.
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Stuffed Artichokes

Reviewed: Nov. 17, 2011
I have been eating these since I was a kid! Tip** only put about an 1" - 1 1/2" of water in the bottom of the pot. Cover and Steam, check frequently and add small amounts of water as it evaporates. If you have a hot water bath canning pot with the rack in the bottom, use that, it will help the chokes stand and not fall over and get soggy. You can also use Italian bread crumbs in place of the sliced bread. While prepping the filling, place cleaned artichokes in a big pot with cold water and juice of one lemon, this will prolong the choke from turning color. As soon as you start to clean the choke, it will start to turn brown, so the lemon helps with that.
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Easy Apple Crisp

Reviewed: Apr. 11, 2011
This is so easy to make and fast! I cut the brown sugar down to 1/4 cup and add 1 cup of rolled oats. 1 cup of brown sugar is too sweet for my families liking. I use this with apple and peach pie filling when I don't have time to core and peel apples. Omit the water and add 1-2 cans of pie filling and it works just the same.
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Hearty Multigrain Bread

Reviewed: Aug. 28, 2010
I love making this! the loaf is gone 1/2 an hour after it's out of the bread machine! I do not have quinoa or millet. I add 1 cup of rolled oats, skip the bread flour and use 2 cups wheat flour and add 1/2 tablespoon more of all the other seeds. It comes out PERFECT every time! This is a keeper!
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