My husband and I went to Lancaster for Easter. At the bed and breakfast we stayed in, our hosts made roasted pears for breakfast which my husband loved. We tried this recipe with a few minor alterations. We used light brown sugar, drizzled the pears with lemon juice, added 1 1/4 tspn of vanilla and peeled, cored and halved the pears. We roasted them at 350 degrees and cut the bake time down 10 minutes. The last 10 minutes we added chopped almonds and basted the pears and almonds with the caramel syrup. It was wonderful! I ate mine as is, but my DH ate his with Cherry Vanilla Ice Cream. I will use a little less sugar next time but this is a keeper. I feel its a 5 start review, since I changed the recipe, I can not give it anything less.
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My husband and I went to Lancaster for Easter. At the bed and breakfast we stayed in, our...