lilacliss Recipe Reviews (Pg. 1) - Allrecipes.com (11257223)

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Appetizer Mussels

Reviewed: Jun. 3, 2012
These mussels are tasty! We didn't have any tomato and clam juice cocktail the first time we made them, so we substituted with Bloody Mary mix that we had on hand and they were great. Tonight we decided to make them again and we used the Bloody Mary mix again and thought they would be good with pasta, so once we removed the mussels from the liquid and added the butter, we added some sliced portabella mushrooms, de-shelled the mussels and added them back to the juice, cooked it down for a bit and mixed it with cooked spaghetti. It was fantabulous!!!!! We will definitely make it again!
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Sep. 25, 2011
This sauce is amazing! I was out of parsley and I didn't realize until I was already in the process and it still has great flavor. We added 2 jalapenos and 1/2 red hot cherry bomb pepper. Yum! The recipe says it yields 3 quarts, but my 6.5 quart dutch oven is nearly full.
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Shrimp and Broccoli Packets

Reviewed: Jun. 3, 2012
We really enjoy these. We made them the other night with scallops and they were yummy as well.
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Best Brownies

Reviewed: Jan. 9, 2011
These were very tasty. I would cook a little longer tan 30 minutes and added peanut butter chips to the batter and dropped on top after spreading icing. YUM!!
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