swulski Profile - Allrecipes.com (11257072)

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swulski


swulski
 
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Member Since: Mar. 2010
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Recipe Reviews 34 reviews
Roasted Pork Loin
I made this tonight for dinner. It was very delicious. I used fresh rosemary and thyme from the garden in combination with the garlic. I did brown the roast and then stuffed the herbs in the meat slits and on the outside afterward. Turned out very good. Oh, I also laid sliced yellow onions under the roast while it was in the oven. As far as the sauce...not so much. I did not have white wine so I used chicken stock but could not get it thickened. Pretty sure it was an error on my part. I will make this recipe and try again! Served with roasted garlic potatoes.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Pumpkin Bread IV
I have made this two times now. The first time I substituted a half a cup of oil w/ apple sauce. It was soo delicious! Two loafs went to work with my hubs and they loooved it! The second time I substituted a majority of the oil with apple sauce. Not a fan!!!! I know its healthier but it was just not good. My husband did not even want want to take it to work for the guys. Actually most of it got thrown out. I would not suggest making it this way. I know its healthier but it is also not good. Both times I sprinkled the bread with sanding sugar and that gives it a pretty look and an extra yum!

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Jimmy Dean Sausage Stuffing
Turned out very good but as other reviews stated..IT MAKES A TON! I used one pound of sage sausage and one pound of regular jimmy dean. Very good and husband ate on it for several days after thanksgiving. I also did not add the spinach...forgot to buy it. And we did not stuff our bird. Enjoy!

1 user found this review helpful
Reviewed On: Dec. 25, 2012
 
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Cooking Level: Intermediate
About me: I am married to a wonderful man. We have a soon… MORE
 
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