These were ok. I only made 4(1lb of turkey) and it was a little bland, needed a tad more salt for my taste. I didn't have seasoned breadcrums, just regular so added about half a teaspoon of mrs.dash to the mix, and i'm also trying to cut down on the fat so used fake eggs(what i call them, but they're really just egg whites i think) instead of the whole egg. I also didn't have fresh parsley so used about a teaspoon of dried, same goes for garlic, used 1/4ts. It was pretty good, but again a little bland for my taste. It wasn't dried out, yet not super moist either. I cooked in my George Foreman grill on low-med(i can adjust the temp) for about 8mins.
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These were ok. I only made 4(1lb of turkey) and it was a little bland, needed a tad more salt...