malonb Recipe Reviews (Pg. 2) - Allrecipes.com (11256864)

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Simple Grilled Lamb Chops

Reviewed: Apr. 24, 2010
hm....so yummy! my first time cooking lamb. i had tasted once before and didn't like it much, but this time i made it per the bf's request and it turned out so good! used the george foreman grill and i didn't have white vinegar so used red instead. only marinated for an hr, still tasted pretty good.
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Black Bean Chili

Reviewed: Apr. 23, 2010
i made this today but it was a little too spicy for me. i omited the jalapeno pepper from the start, but did add(and i did teaspoon, not tablespoon) of red cayane pepper rather then the chili powder. that's all i had so maybe that was my fault to think i could replace it. anyway, i had to add more beans, another tomato and about another 3/4cup of chicken broth to make it bearable for my tastebuds. overall though i really liked it and would definetly make again, without the spice. one of my faves, and it's the first time i made chili.
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Actually Delicious Turkey Burgers

Reviewed: Apr. 20, 2010
These were ok. I only made 4(1lb of turkey) and it was a little bland, needed a tad more salt for my taste. I didn't have seasoned breadcrums, just regular so added about half a teaspoon of mrs.dash to the mix, and i'm also trying to cut down on the fat so used fake eggs(what i call them, but they're really just egg whites i think) instead of the whole egg. I also didn't have fresh parsley so used about a teaspoon of dried, same goes for garlic, used 1/4ts. It was pretty good, but again a little bland for my taste. It wasn't dried out, yet not super moist either. I cooked in my George Foreman grill on low-med(i can adjust the temp) for about 8mins.
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Grilled Lemon Chicken

Reviewed: Apr. 16, 2010
the marinade was really good. i made both chicken tenders and chicken thighs in my forman grill. i let marinade for about two hours, but still found that the flavor didn't quite penetrate all the way through. i brushed w/ marinade while cooking as well, i think next time i will try to leave it in for 24hrs. i sprinkled left over marinade once served, and put it on my vegetables as well as potatoes i grilled w/ this. oh, and i omited the mustard 'cause i didn't have any and added a small amount of spicy mustard instead. sooo good!! 4 stars because i think it either needs more time to marinade and/or needs some extra sauce to serve on the side.
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Chicken a la Camille

Reviewed: Apr. 7, 2010
Soooooo good! i used chicken strips and didn't have any italian seasoning so just sprinkled with salt/pepper and garlic powder instead. being skinless/boneless chicken strips i cooked for 20 mins, turned once after 10 added the sauce and cooked for an aditional 10mins. added some sauce for dipping on the side. served with steamed veggies and baked poatoes....really good!
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Foil Potatoes

Reviewed: Mar. 21, 2010
i tried this w/ 3 potatoes i had laying around, wanted to use them up before they spoiled and didn't know what else to do w/ them. it was good, yet nothing amazing. i would do this again, if nothing else comes to mind.
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Quick Chicken Soup

Reviewed: Mar. 19, 2010
it's a very good standard recipe. i actually never used bought broth of any kind before, but i was surprised, it was quite tasty. i made it for my bf 'cause he got his wisdom teeth pulled and couldn't really chew. i had cabbage so added that in first and let cook for about 20mins. then i put in celery, frozen veggies(carrot/beans/peas/corn mix, so easy) and a handful of pasta. i let it cook for about an hr. everything was overcooked and falling apart, but i did that on purpose so the bf could eat it. i did add maybe 1/3 of water though 'cause the broth got soaked in/evaporated w/ time. very good all in all.
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Salmon with Lemon and Dill

Reviewed: Mar. 19, 2010
this is really delicious!!! i already made it twice this week. i followed some of the other suggestions: butter and lemon i did 4tbs each(next time i'll do 2 of olive oil and 2 of butter) and 2 tbs of salt. i also made a little pouch and it was really moist and simply very good. my bf was impressed. i served w/ rice the first time, poured the sauce on top. the second i served w/ steamed veggies and used the extra sauce to toss. it added so much flavor. in one word, delicious. i'm making it for 8ppl tonight, i know they'll love it.
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Chicken Parmigiana

Reviewed: Mar. 17, 2010
this was really good. i will probably brime(is that the term? let the chicken soak in salt water a few hrs before cooking) next time, as the chicken was a little dry for me. could have been my fault for overcooking though. i added a dash of salt and cheese to the bread crumb mix. it was great, and very open to modifications.
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Tater-Dipped Eggplant

Reviewed: Mar. 15, 2010
i give it 3 stars 'cause frankly the bad outcome might have been my fault. i didn't measure the pepper and added way too much, the same w/ the salt so it came out inedible. it was a large eggplant too and i was excited to try it 'cause all the rave reviews. i tried 1 peice, it looked appetizing enough and smelled good, but due to the salt/pepper i couldn't really enjoy the taste. had to throw out. it's the first time i've thrown out anything. ever. :(
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Displaying results 21-30 (of 30) reviews
 
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