Loved it, you bet! With so many positive reviews, I figured I couldn't go wrong, and I wasn't disappointed! I changed the serving quantity to 8 from 32 and did everything else as was called for (using olive oil), though I did leave out the salt, as some suggested. I marinated three chicken breasts, cut into smaller pieces for kabobs, for close to 6 hours, reserving 1/4 cup for basting on the grill. We brushed it on the veggie skewers too, and everything was delicious. The chicken was remarkably tender. I served this with hazelnut-mushroom pilaf, also on this site. Absolutely fabulous, and it made three generous servings. Definitely a keeper!
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Loved it, you bet! With so many positive reviews, I figured I couldn't go wrong, and I wasn't...