Heatherbee Profile - Allrecipes.com (11256623)

cook's profile


Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Camping, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 11 reviews
Mexican Casserole
I had some leftover pico de gallo to use up and used it instead of salsa. We loved this, though we deviated from the basic concept somewhat. Like other reviewers, I modified the ingredients and seasonings to include corn, cumin, cilantro and garlic. I also substitued black beans for refried beans and added ground beef, all of which I simmered while toasting the tortillas, as suggested by another reviewer to avoid a soggy texture. Served with sour cream and heartily enjoyed by the family!

1 user found this review helpful
Reviewed On: Apr. 23, 2014
Spanish Rice Bake
Tasty! Reminds me a bit of my stuffed bell pepper filling, but easier and quicker to make. My kids are grown, but I wish we'd had this recipe in our arsenal while they were with us. It's great to have another option for ground beef. I followed the recipe, except I used a 28-oz can of tomatoes, as well as a couple of the tips in other reviews, adding a handful of frozen corn at the same time as the other additions, and browning the ground beef along with a clove of garlic and the onion. I, too, made the entire meal in a cast iron skillet rather than messing with other pots. My husband raved about this and enjoyed seconds as well as taking some for lunch the next day.

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Best Big, Fat, Chewy Chocolate Chip Cookie
Yep, these are my new fave! I used a non-stick pan and only baked for 13 minutes, as another reviewer recommended. Three days later, and they are still soft and delicious. I only ended up with 16 and used a 1/4 cup measure for each cookie. But they are big enough to share, so it's all good. I lost my old stand-by recipe and have been trying to find a replacement. Bingo! I just did. Thanks for this, Elizabeth!

2 users found this review helpful
Reviewed On: May 5, 2013

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