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West African Peanut Soup

Reviewed: Mar. 1, 2011
Very good, although I made some adjustments. I added 4 chopped up carrots, 2 chopped celery stalks and left out the red bell pepper and rice. I used crushed tomatoes as well as canned diced and a little less peanut butter. I followed recipe directions but added peanut butter at same time as tomatoes and simmered uncovered about 2 hours. Served over brown rice cooked separately.
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