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Parmesan Spinach Balls

Reviewed: Mar. 25, 2014
Great recipe - followed it exactly, and everyone loved it, especially the guys. Only two notes: mix the mash with your hands, otherwise it's too stiff to get it well combined. Also, I made the them a little larger - golf ball size -- and let them bake a few minutes longer. Super yummy!!
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Dark Chocolate Cake II

Reviewed: Jul. 31, 2013
This really is a VERY easy recipe - I made it exactly as shown, and it came out super-moist, with a great, not-too-sweet chocolate flavor. Topped it with powdered sugar. The only variation was that with my oven, it took a few minutes longer baking, but came out great. Highly recommended!!
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0 users found this review helpful

Seafood Cioppino

Reviewed: Apr. 2, 2012
This recipe was excellent - very easy to follow and came out perfectly - our family loved it!! We have one family member who can't eat scallops, so I substituted 1/4lb shredded crabmeat, which added to the body of the soup. Also, I used 1 tsp of crushed read pepper instead of a red chile. Super yummy!
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Mar. 2, 2012
My teenage niece, a very picky eater, was staying with us for a few months, and she fell in love with this mild-flavored, delicious recipe and would eat it for every meal. If you want it a little bit spicier, add a tsp of red pepper flakes, but it's perfect as is.
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2 users found this review helpful

Easy & Impressive Cinnamon Rolls

Reviewed: Nov. 30, 2010
This recipe is excellent and easy!! The rolls come out looking professional and tasting delicious. I baked them in a deep pie plate so that they rose into each other, but they came apart perfectly when served and were more moist than the few I made on a cookie sheet. I used canned frosting, spread on thinly while they were still hot, and they were just perfect. The dough is delicious!
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Cinnamon Rolls

Reviewed: Nov. 30, 2010
This recipe is excellent and easy!! The rolls come out looking professional and tasting delicious. I baked them in a deep pie plate so that they rose into each other, but they came apart perfectly when served and were more moist than the few I made on a cookie sheet. I used canned frosting, spread on thinly while they were still hot, and they were just perfect. The dough is delicious!
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2 users found this review helpful

Easy Irish Colcannon

Reviewed: Mar. 19, 2010
Made this recipe for a St. Patrick's Day party and the family loved it! The only change I made was adding one clove of garlic to the mash. :-) Good the next day too.
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Easy Irish Colcannon

Reviewed: Mar. 19, 2010
Made this recipe for a St. Patrick's Day party and the family loved it! The only change I made was adding one clove of garlic to the mash. :-) Good the next day too.
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31 users found this review helpful

Basic Irish Soda Bread With Cheese

Reviewed: Mar. 19, 2010
Made this for a St. Patrick's Day party and everyone loved it! Very easy to make and the recipe is accurate - the only change is that you definitely don't need two beaten eggs - one is more than enough for glazing the bread. Thanks!!
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1 user found this review helpful

Basic Irish Soda Bread With Cheese

Reviewed: Mar. 19, 2010
Made this for a St. Patrick's Day party and everyone loved it! Very easy to make and the recipe is accurate - the only change is that you definitely don't need two beaten eggs - one is more than enough for glazing the bread. Thanks!!
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26 users found this review helpful

 
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