Patina C. Recipe Reviews (Pg. 1) - (11256032)

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Patina C.




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Creamy Deviled Eggs

Reviewed: Mar. 15, 2010
Consistency was perfect for piping. I made the recipe per instructions, except using onion powder instead of onions, I also sprinkled eggs with chili powder. It was a little too ranchy until I topped them with the chili powder, evening out the flavors.
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