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Bran Flax Muffins
A great, healthy recipe. I love the texture the bran and flax gives these muffins. I substituted whole wheat flour, unsweetened applesauce for the apples, and instead of raisins I used craisins and chopped dries apricots. They are delicious and I'm especially glad I won't need to feel guilty if I cave and eat a few of them at once.
2 users found this review helpful
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Reviewed On:
Jan. 12, 2011
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