VeronicaJ Recipe Reviews (Pg. 1) - (11255309)

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Blue Ribbon White Bread

Reviewed: Jul. 24, 2011
This bread is fantastic. I did have a little trouble with it rising at first, then followed the directions of putting it in the oven with a bowl of warm water underneath and gave it another hour to rise. It came out awesome. I also only had all-purpose flour on hand, but it came out really great. The texture was soft, creamy and spongy just like store bought white bread. Next time I will use the recommendations here and double the yeast. I also want to try it with some whole wheat flour for wheat bread. Thanks!
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3 users found this review helpful

Black Forest Waffles

Reviewed: Aug. 3, 2010
These waffles came out wonderful! I substituted rice flower for the cake flour for gluten free, and added a little bit of vanilla at the end, but they were delicious and enjoyed by all!
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5 users found this review helpful

Norwegian Waffles

Reviewed: Jul. 29, 2010
The batter was definitely thinner than I expected, but I followed the recipe exactly, and both times they came out amazing. They were light and fluffy, with just a touch of vanilla flavor. Out of both batches I made we had no leftovers.
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1 user found this review helpful

World's Best Waffles

Reviewed: Jul. 29, 2010
I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them!
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6 users found this review helpful

Quick Jambalaya

Reviewed: Jun. 28, 2010
For being a quick version of Jambalaya, this is a fantastic recipe. I was doubtful at first that it would really turn out well without chicken, but it came out very good. I added a few more spices in the end because it was a little heavy on the tomato flavor. Including the time to cook the rice and prepare all of the ingredients it actually took closer to an hour (but if you know you're not going to have a lot of time you could prep everything the night before). Still faster than my sister-in-law's Jambalaya recipe!
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8 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 15, 2010
I have never been able to get cookies right. I can cook or bake nearly anything and have it turn out pretty well. Cookies, for some reason, I have a hard time with regardless of how well I follow the recipe. The cookies came out perfectly the first time I tried it. This recipe is simple, straight-forward, and fantastic!
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2 users found this review helpful

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