Megan Misiti Recipe Reviews (Pg. 1) - Allrecipes.com (11255238)

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Megan Misiti

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Cheesy Potato and Corn Chowder

Reviewed: Mar. 14, 2011
Best potato corn chowder I have ever had! It seemed a bit thin when it was first finished, but thickened up nicely! I could seriously eat this every day :P
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2 users found this review helpful

Simple Turkey Chili

Reviewed: Mar. 14, 2011
Incredible! Great taste, simple to make. It's a little meat heavy, so I have made it will less turkey in subsequent times I have prepared this (I'm not a big meat eater) and added more kidney beans. I like to serve this with corn bread casserole.
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6 users found this review helpful

Easy Masoor Daal

Reviewed: Mar. 14, 2011
Really simple and tasty! I love the amount of spice (not too much, not too little) and instead of fresh ginger I used 1/4 tsp ground, and instead of cumin seeds I use 1/4 tsp ground, and it turns out great! I serve this over brown rice and it's a great compliment. The only thing I would say is it doesn't re-heat well.
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 15, 2011
Tasty! I was cooking something else at 375 so I stuck it in there and cooked it for about 25 minutes. The broccoli did burn a bit but it still tasted good! This was a bit salty for my taste, and I really like salt so that's saying something! I forgot to put the lemon on at the end but it was still good...who knows though, the lemon could have kicked this up another notch! Will try that next time.
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5 users found this review helpful

Baked Ziti Casserole

Reviewed: Feb. 15, 2011
Not bad...it seems like it could have been more melty though. I took the foil off for the last 5 or so minutes so the top could get a little browned. Other than that, pretty good recipe!
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 11, 2011
I really love this stuff, how it has just a tinge of sweetness, and it doesn't dry your mouth out like regular cornbread does. I've made it a handful of times now, and the last time I forgot to include the sour cream and it didn't turn out half bad! Just a little denser than usual. This time I also only put 3 tbsp of butter and 1 egg like another reviewer recommended. All in all a great dish, will keep on making this forever!
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2 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Feb. 7, 2011
I used 2 beets, 2 sweet potatoes and an onion, since that's all I had on hand. It turned out really good! I would perhaps add a bit more salt...I could barely taste the seasonings, but the veggies by themselves were delicious!
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1 user found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Feb. 6, 2011
Really great! I did have to cook them a lot longer than the recipe says (after putting them back in the oven for 15 mins, I cranked it up to 425 then cooked them for ~25 more mins) but they were delicious!
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15 users found this review helpful

Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 3, 2011
I'm not sure if it was the Golden Mushroom soup (as I have never had it before) but there was a weird tangyness to the sauce, which I really didn't like. The chicken was pretty bland. I served this over brown rice (which was probably the best part!) Not inedible but won't make again.
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3 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jan. 31, 2011
This was delicous!
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4 users found this review helpful

The Best Banana Bread

Reviewed: Jan. 31, 2011
Very delicious! I used applesauce in lieu of the margarine, and it took about 4 medium sized bananas to make the appropriate amount of mash.
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4 users found this review helpful

Buffalo Chex® Mix

Reviewed: Jan. 31, 2011
Really good! Not as spicy as I would have hoped. I didn't use the celery seed, and I only used corn chex...was a little too salty but not bad for a party mix!
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10 users found this review helpful

Vegan Curried Rice

Reviewed: Jan. 31, 2011
I'm not sure what I did wrong but the rice stuck to the pot, and the seasonings were very...dense, for lack of a better word.
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Jan. 31, 2011
I loved these! They were a little too salty though (and I love salt) so I will probably cut back or even omit the salt the next time I made this. I made this with fingerling potatoes and cut the pieces about 1" diameter. I will also add another onion the next time I make this...it was probably the best part!
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2 users found this review helpful

Blueberry Snack Cake

Reviewed: Jan. 31, 2011
This was really easy to make, and tasted alright...not too sweet which is the way I like desserts. It's good both warm and cold from the fridge!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 31, 2011
Delicious! I used a 12oz bag of frozen corn (because I love corn!) but followed the rest of the recipe as written. It was very good, and made a lot of leftovers. Definitely going in my rotating queue of dinners!
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1 user found this review helpful

 
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