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Easy Masoor Daal
Really simple and tasty! I love the amount of spice (not too much, not too little) and instead of fresh ginger I used 1/4 tsp ground, and instead of cumin seeds I use 1/4 tsp ground, and it turns out great! I serve this over brown rice and it's a great compliment. The only thing I would say is it doesn't re-heat well.
1 user found this review helpful
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Reviewed On:
Mar. 14, 2011
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