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Chocolate Mousse Cake II

Reviewed: Apr. 6, 2010
Though i do not like mousse cake but i tried this cake for my friends and it turn out they were swooning. keeping in mind the reviews i made some ammendments. i followed toe mousse part but for the i cake i followed this recipe 1 + 1/2 cup (170 g) all-purpose flour 3 tablespoons unsweetened cocoa powder (dutched/dark) 2 teaspoons baking powder 2 pinches salt 1 cup (220 g) sugar 2 teaspoons vanilla essence 1/2 cup (1.2 dl) milk or water 1/2 cup (1.2 dl) vegetable oil (flavorless) 2 eggs i used dark choclate for the mousee and extra dark choclate for ganche . for ganache i took 150gm of extra dark choc, 100ml cream and 1 tbsp butter and Voila. i halved the cake and made a waffer choc pie with the remaining mousse.
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