biggamecooker418 Recipe Reviews (Pg. 1) - Allrecipes.com (11255114)

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Buttermilk Pancakes II

Reviewed: Aug. 24, 2010
Simply put; Awesome! make these and I added a little nutmeg to give it a little more flavor but these pancakes were simply amazingly fluffy and chewy! Great recipe!
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Classic Macaroni Salad

Reviewed: Aug. 24, 2010
I made this recipes for a Fourth of July party and it was an absolute hit, By far the best Macaroni Salad I have ever tasted. Follow recipe exactly and it turned out amazing. Felt like a king with all the great comments I received on it!
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Cajun Shrimp

Reviewed: Aug. 24, 2010
These shrimp were very flavorful and tender to boot. I am acquiring a taste for spicier foods so I thought I would try it out. Make sure and read the direction carefully as I misread the amount of Cayenne Pepper and put well a lot too much and it was spicy! Great quick recipe and one to impress and presents itself well.
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Banana Banana Bread

Reviewed: Jun. 8, 2010
This was a very good banana bread! Loved the top of the bread, super moist and full of flavor! I will be making this again!
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Dump Cake I

Reviewed: Jun. 8, 2010
Made this dump cake and it was amazing. Loved the top and the cherries. For a 13x9 pan i will use two 21oz cans of cherries as i love the filling! Reminded me of camping when I was young boy making cherry crisp in a solar oven cooker! Will deficiently make it again!
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Chile Garlic BBQ Salmon

Reviewed: Apr. 12, 2010
This recipe was outstanding! Had some issues with the BBQ running out of gas half way through, so I had to put it in the oven and topped it off with the broiler for five minutes. Turned out great. I cut the recipe down to a serving size of three. Probably should have made the marinade for four servings. Overall it was great definitely making this again! Ginger is great flavor!
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Fresh Southern Peach Cobbler

Reviewed: Mar. 15, 2010
This recipe is extremely good, the taste is great. I love the cake like topping. However, the recipe calls for a 2 quart pan which is too small for the amount of peaches required for this recipe. I used a three quart and it was perfect except the topping was not enough to cover the entire dish. Great recipe, highly recommend trying it.
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